Signature Rotisserie Duck Dinner Kit

This is the signature dish of The Duck Inn, awarded best duck in Chicago by Esquire Magazine! These ducks are raised naturally in Indiana and come fresh every week. The breasts are roasted until medium rare, and the legs and thighs slowly roast on a rotisserie for 3 hours until falling apart. Also included are housemade duck jus, duck fat-roasted potatoes, and a baby kale salad with seasonal fruit.

The Duck Inn is a cozy, retro-inspired neighborhood gastro-tavern located on the border of Chicago’s booming Bridgeport and Pilsen neighborhoods, founded in 2014. At The Duck Inn, Chef Kevin Hickey and his team are serving up some seriously unique comfort foods, and it’s earned them legions of fans and accolades over the years: Hickey was named Chef of the Year by the Chicago Tribune in 2015 and the restaurant was named one of the country’s best new restaurants by Esquire!