Signature Chinese New Year Rotisserie Duck Dinner Kit

This is Duck Inn’s annual Chinese New Year Chili Crunch Rotisserie Duck! These ducks are raised naturally in Indiana and come fresh every week. The breasts are roasted until medium rare, and the legs and thighs slowly roast on a rotisserie for 3 hours until falling apart. The breast, legs, and thighs are glazed with their house made chili crunch. Also included are housemade plum duck jus, brined charred napa cabbage salad, mandarin oranges, honey-ginger vinaigrette, crispy rice noodles, & bao buns.

The Duck Inn is a cozy, retro-inspired neighborhood gastro-tavern located on the border of Chicago’s booming Bridgeport and Pilsen neighborhoods, founded in 2014. At The Duck Inn, Chef Kevin Hickey and his team are serving up some seriously unique comfort foods, and it’s earned them legions of fans and accolades over the years: Hickey was named Chef of the Year by the Chicago Tribune in 2015 and the restaurant was named one of the country’s best new restaurants by Esquire!