Signature Chinese New Year Rotisserie Duck Dinner Kit
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Not eligible for shipping to CanadaThis is Duck Inn’s annual Chinese New Year Chili Crunch Rotisserie Duck! These ducks are raised naturally in Indiana and come fresh every week. The breasts are roasted until medium rare, and the legs and thighs slowly roast on a rotisserie for 3 hours until falling apart. The breast, legs, and thighs are glazed with their house made chili crunch. Also included are housemade plum duck jus, brined charred napa cabbage salad, mandarin oranges, honey-ginger vinaigrette, crispy rice noodles, & bao buns.
The Duck Inn is a cozy, retro-inspired neighborhood gastro-tavern located on the border of Chicago’s booming Bridgeport and Pilsen neighborhoods, founded in 2014. At The Duck Inn, Chef Kevin Hickey and his team are serving up some seriously unique comfort foods, and it’s earned them legions of fans and accolades over the years: Hickey was named Chef of the Year by the Chicago Tribune in 2015 and the restaurant was named one of the country’s best new restaurants by Esquire!
This package includes everything you need to make 1 Signature Chinese New Year Rotisserie Duck Meal
- Choose a kit for 2 or 4!
Kit for 2 Includes
- 1 All Natural Midwest Duck (2 lbs.)
- Rotisserie Legs & Thighs
- 2 Pan Seared Breasts
- Mandarin Oranges (2 oz.)
- Plum Duck Jus (3 oz.)
- Crispy Rice Noodles (1 oz.)
- Charred Napa Cabbage (2 oz.)
- Honey-Ginger Vinaigrette (3 oz.)
Kit for 4 Includes
- 2 All Natural Midwest Duck (4 lbs.)
- Rotisserie Legs & Thighs
- 4 Pan Seared Breasts
- Mandarin Oranges (4 oz.)
- Plum Duck Jus (6 oz.)
- Crispy Rice Noodles (2 oz.)
- Charred Napa Cabbage (4 oz.)
- Honey-Ginger Vinaigrette (6 oz.)
- Kit ships with ice packs, may thaw in transit.
- Upon arrival remove everything from the package.
- Place everything in the refrigerator.
- May be kept refrigerated for up to 5 days, freezing is not recommended.
To Serve
- Preheat oven to 375℉.
- Place the duck legs and breasts, skin side up in the oven in a small pan, preferably in a convection oven for 20 minutes.
- Place the cabbage, mandarin oranges, and vinaigrette in a bowl.
- To warm up bao buns, the best method is to steam them by placing them in a steamer basket over boiling water for a few minutes.
- Alternatively, you can place them in the microwave covered with a damp paper towel in short bursts until warm.
- When the duck is ready pour hot duck fat over the salad and toss.
- Arrange duck around the salad and top with crispy noodles.
- Place the plum duck jus in a saucepan and bring to a simmer.
- Serve together and enjoy with Bao Buns on the side!
- All Natural Midwest Duck – Chili Crunch – Canola Oil, Sesame Oil, Garlic, Shallots, Koeran Chili Flakes, Tamari, Sugar, Sesame Seeds, Paprika, Cayenne Pepper, Salt; Rotisserie Legs & Thighs – Salt, Pepper; Pan Seared Duck Breasts
- Mandarin Oranges
- Plum Duck Jus – Duck Bones, Black Pepper, Carrots, Onion, Celery, Garlic, Thyme, White Wine, Plum Sauce (Plums, Water, Sugar, Vinegar, Sweet Potato, Salt, Chili Pepper, Modified Cornstarch, Citric Acid, Xanthan Gum, Carmel Color, Ginger)
- Crispy Rice Noodles – Rice Noodles(Rice Flour, Corn Starch, Water) Fried In Canola Oil
- Charred Napa Cabbage – Salt, Sugar, Cabbage
- Honey-ginger Vinaigrette – Honey, Ginger, Shallots, Garlic, Rice Vinegar, Canola Oil, Sesame Oil
- Bao Buns – Wheat Flour, Sugar, Oil, Yeast, Water
James Beard-Nominated Home of the Duck Fat Hot Dog
James Beard-Nominated Home of the Duck Fat Hot Dog
Founded in 2014, The Duck Inn is a cozy, retro neighborhood gastro-tavern located on the border of Chicago’s booming Bridgeport and Pilsen neighborhoods. It was founded by native Chicagoan chef Kevin Hickey, who led his team to two Michelin stars at Allium in the city’s Four Seasons Hotel before opening the widely-praised Bottlefork.
At The Duck Inn, Hickey and his team are serving up some seriously unique comfort foods, and it’s earned them legions of fans and accolades over the years: Hickey was named Chef of the Year by the Chicago Tribune in 2015 and the restaurant was named one of the country’s best new restaurants by Esquire! From their legendary Duck Fat Hot Dog to an Italian beef sandwich made with slow-roasted prime rib and their signature rotisserie duck, it’s all insanely delicious, and it’s all shipping nationwide!
