Original Chicago Style Hot Dog Kit for 8
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis is the hot dog that made The Duck Inn famous! Awarded Top Dog by The Food Network, Bon Appetit, Eater and Food & Wine, this weiner is an amazing blend of beef and duck fat in a snappy all natural casing. It’s served with their signature Super Condiment, a blend of everything that makes a Chicago hot dog great: relish, tomatoes, pickled peppers, mustard, onions, celery salt, and pickles. It’s all made from scratch, and nestled in a brioche poppy seed bun.
The Duck Inn is a cozy, retro-inspired neighborhood gastro-tavern located on the border of Chicago’s booming Bridgeport and Pilsen neighborhoods, founded in 2014. At The Duck Inn, Chef Kevin Hickey and his team are serving up some seriously unique comfort foods, and it’s earned them legions of fans and accolades over the years: Hickey was named Chef of the Year by the Chicago Tribune in 2015 and the restaurant was named one of the country’s best new restaurants by Esquire!
This package serves 8 people and includes:
- 2 packs Original Chicago Style Dog (8 Dogs Total)
- 1 jar Chicago Hot Dog Super Condiment (16 oz.)
- 8 Brioche & Poppy Seed Hot Dog Buns
- Each pack of Dogs weighs 12.9 oz.
- Kit ships with ice packs, may thaw in transit
- Upon arrival remove everything from the package
- Protein and jarred items should be kept in the refrigerator
- Buns can be left on the countertop for 3 days
- Hot Dogs may be kept in the refrigerator for up to 60 days and can be frozen for 1 year
- Condiments may be kept in the refrigerator for 1 month
- Buns may be kept frozen for 1 month
To Serve
- Place dogs in simmering water at 160 degrees
- After 10 minutes remove from water
- Grill until charred all the way around
- Original Chicago Style Dogs – Beef, Pork, Water, Duck Fat, Seasoning (Salt, Corn Syrup Solids, Spices, Paprika, Dehydrated Garlic, Dextrose, Orange Oil), Sodium Nitrate
- Relish – Mustard, Onions, Tomatoes, Celery Salt, Pickles, Pickle Relish and Pickled Serrano Peppers
- Buns – Butter, Eggs, Flour, Salt, Poppy Seeds
James Beard-Nominated Home of the Duck Fat Hot Dog
James Beard-Nominated Home of the Duck Fat Hot Dog
Founded in 2014, The Duck Inn is a cozy, retro neighborhood gastro-tavern located on the border of Chicago’s booming Bridgeport and Pilsen neighborhoods. It was founded by native Chicagoan chef Kevin Hickey, who led his team to two Michelin stars at Allium in the city’s Four Seasons Hotel before opening the widely-praised Bottlefork.
At The Duck Inn, Hickey and his team are serving up some seriously unique comfort foods, and it’s earned them legions of fans and accolades over the years: Hickey was named Chef of the Year by the Chicago Tribune in 2015 and the restaurant was named one of the country’s best new restaurants by Esquire! From their legendary Duck Fat Hot Dog to an Italian beef sandwich made with slow-roasted prime rib and their signature rotisserie duck, it’s all insanely delicious, and it’s all shipping nationwide!
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