"Decent" Beef Sandwich Kit for 8
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis is The Duck Inn’s take on the classic Italian beef sandwich that’s beloved all over Chicago. All-natural prime rib slow is roasted, sliced thin, and bathed in Italian beef jus flavored with garlic, basil, oregano, Calabrian chilies, and rosemary. You’ll also get Italian sub rolls baked on the south side of Chicago to pile your beef into and the classic accompaniments of sweet peppers, hot giardiniera, and aged provolone cheese. A little extra jus is included for dippin’!
Founded in 2014, The Duck Inn is a cozy, retro neighborhood gastro-tavern located on the border of Chicago’s booming Bridgeport and Pilsen neighborhoods. At The Duck Inn, Chef Kevin Hickey and his team are serving up some seriously unique comfort foods, and it’s earned them legions of fans and accolades over the years: Hickey was named Chef of the Year by the Chicago Tribune in 2015 and the restaurant was named one of the country’s best new restaurants by Esquire!
This package serves 8 people and includes:
- Prime Rib + Jus (6.6 lbs.)
- Sweet Peppers (24.8 oz.)
- 1 jar Hot Giardiniera (2.8 lbs.)
- Aged Provolone (24.4 oz.)
- 8 French Bread Rolls
- Kit ships with ice packs, may thaw in transit
- Upon arrival remove everything from the package
- Protein and jarred items should be kept in the refrigerator
- Buns can be left on the countertop for 3 days
- Beef & Cheese may be kept in the refrigerator for up to 5 days and can be frozen for 60 days
- Condiments may be kept in the refrigerator for 1 month
- Bread may be kept frozen for 1 month
To Serve
- Heat the beef to 160 degrees in jus
- Toast bread
- Prime Rib of Beef + Jus – Beef
- Sweet Peppers – Olive Oil, Basil, Garlic, Rosemary, Oregano, Bell Peppers
- Provolone Cheese -
- Hot Giardiniera – Beef Base, Onions, Flour, Yeast, Salt, Carrots, Olives, Cauliflower, Vinegar, Celery
- French Bread Rolls -
James Beard-Nominated Home of the Duck Fat Hot Dog
James Beard-Nominated Home of the Duck Fat Hot Dog
Founded in 2014, The Duck Inn is a cozy, retro neighborhood gastro-tavern located on the border of Chicago’s booming Bridgeport and Pilsen neighborhoods. It was founded by native Chicagoan chef Kevin Hickey, who led his team to two Michelin stars at Allium in the city’s Four Seasons Hotel before opening the widely-praised Bottlefork.
At The Duck Inn, Hickey and his team are serving up some seriously unique comfort foods, and it’s earned them legions of fans and accolades over the years: Hickey was named Chef of the Year by the Chicago Tribune in 2015 and the restaurant was named one of the country’s best new restaurants by Esquire! From their legendary Duck Fat Hot Dog to an Italian beef sandwich made with slow-roasted prime rib and their signature rotisserie duck, it’s all insanely delicious, and it’s all shipping nationwide!
