Vegan Assorted Cake Donuts - 12 Pack
92%Read ReviewsShips to U.S. & Canada
Some restrictions applyThese old-fashioned cake donuts are as classic as it gets, and these are completely vegan!
Since first opening its doors in 1964, The Donut Pub has come to represent New York City at its most delicious. Brooklyn native and successful Wall Street trader Buzzy Geduld founded The Donut Pub with his brother after losing his first job as a quote boy on a trading floor, and he continues to own this 14th Street landmark to this day. The Donut Pub’s famous wall of fresh-made donuts, cookies, and signature croissant donuts has become legendary in its own right, and in 2019 a second location opened a few blocks downtown on Astor Place, run by Buzzy’s daughter Nancy.
This package includes 12 Assorted Vegan Cake Donuts
- Each donut measures 3" and weighs approx. 4.2 oz.
Flavors Include
- 2 Plain
- 2 Glazed
- 2 Blueberry
- 2 Pumpkin Spice
- 2 Chocolate Dipped
- 1 Powdered Sugar
- 1 Cinnamon
During warm weather months, this product cannot be shipped to AZ, FL, LA, NV, or TX
- Donuts arrive ready to enjoy!
- Upon arrival, store donuts in the freezer for up to 3 weeks or in the refrigerator for up to 2-3 days.
To Serve
- If frozen, thaw at room temperature.
- Warm in microwave for up to 10 seconds.
- Enjoy!
- Plain Donut – Wheat Flour, Soy Flour, Fava Bean Flour, Dried Soy Milk, Canola Oil, Sugar, Gum
- Glazed Donut – Wheat Flour, Soy Flour, Fava Bean Flour, Dried Soy Milk, Canola Oil, Sugar, Gum, Glaze
- Blueberry Donut – Wheat Flour, Soy Flour, Fava Bean Flour, Dried Soy Milk, Canola Oil, Sugar, Gum, Blueberry
- Pumpkin Donut – Wheat Flour, Soy Flour, Fava Bean Flour, Dried Soy Milk, Canola Oil, Sugar, Gum, Pumpkin Powder
- Chocolate Dipped Donut – Wheat Flour, Soy Flour, Fava Bean Flour, Dried Soy Milk, Canola Oil, Sugar, Gum, Dark Chocolate
- Cinnamon Powdered Donut – Wheat Flour, Soy Flour, Fava Bean Flour, Dried Soy Milk, Canola Oil, Sugar, Gum, Cinnamon Powder
- Sugar Powdered Donut – Wheat Flour, Soy Flour, Fava Bean Flour, Dried Soy Milk, Canola Oil, Sugar, Gum, Powdered Sugar
The Donut Pub is a completely peanut/tree nut free establishment
These donuts are made using a vegan recipe, however, all donuts are used using shared equipment and shared oil. There is a chance of cross-contamination
New York’s Landmark Donut Shop Since 1964
New York’s Landmark Donut Shop Since 1964
Since first opening its doors on a cold and blustery December morning in 1964, The Donut Pub has come to represent New York City at its very best, brightest, and most delicious. Brooklyn native and successful Wall Street trader Buzzy Geduld founded The Donut Pub with his brother after losing his first job as a quote boy on a trading floor, and he continues to own this 14th Street landmark to this day.
The Donut Pub’s famous wall of fresh-made donuts, cookies, and signature croissant donuts has become legendary in its own right, and it’s also completely peanut and tree nut free, making it the perfect stop for anyone with a nut allergy. And in 2019 a second location opened a few blocks downtown on Astor Place, run by Buzzy’s daughter Nancy. Whether it’s their famous maple bacon croissant donuts, the old-fashioned crullers, or their gluten-free and vegan donuts, The Donut Pub is a true New York treasure, and it’s shipping nationwide!
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