Cinnamon Buns - 6 Pack
Ships to U.S. & Canada
Some restrictions applyExperience pure indulgence! A golden rolled sheet of yeast-leavened sweet bread dough, sprinkled with cinnamon and sugar over a thin coat of butter, finished with a think coat of The Donut Pub’s rich glaze. Each roll is soft and melt-in-your-mouth delicious!
Since first opening its doors in 1964, The Donut Pub has come to represent New York City at its most delicious. Brooklyn native and successful Wall Street trader Buzzy Geduld founded The Donut Pub with his brother after losing his first job as a quote boy on a trading floor, and he continues to own this 14th Street landmark to this day. The Donut Pub’s famous wall of fresh-made donuts, cookies, and signature croissant donuts has become legendary in its own right, and in 2019 a second location opened a few blocks downtown on Astor Place, run by Buzzy’s daughter Nancy.
This Package includes 6 Cinnamon Buns
- Each cinnamon bun measures approx. 4.5" and weighs approx. 4.5 oz.
During warm weather months, this product cannot be shipped to AZ, FL, LA, NV, or TX
- Cinnamon buns arrive ready to enjoy!
- Cinnamon buns ship with ice packs, may thaw in transit.
- Upon arrival, store cinnamon buns in the freezer for up to 3 weeks or in the refrigerator for up to 2-3 days.
To Serve
- If frozen, let cinnamon buns thaw at room temperature for 1 hour or in the refrigerator overnight.
- Heat cinnamon buns in the microwave for approx.20-30 seconds.
- Enjoy!
- Cinnamon Buns – Flour, Wheat Flour, Salt, Baking Soda, Soy Milk, Egg, Cinnamon Powder And Honey Glazed
Contains : Dairy, Wheat, Egg
New York’s Landmark Donut Shop Since 1964
New York’s Landmark Donut Shop Since 1964
Since first opening its doors on a cold and blustery December morning in 1964, The Donut Pub has come to represent New York City at its very best, brightest, and most delicious. Brooklyn native and successful Wall Street trader Buzzy Geduld founded The Donut Pub with his brother after losing his first job as a quote boy on a trading floor, and he continues to own this 14th Street landmark to this day.
The Donut Pub’s famous wall of fresh-made donuts, cookies, and signature croissant donuts has become legendary in its own right, and it’s also completely peanut and tree nut free, making it the perfect stop for anyone with a nut allergy. And in 2019 a second location opened a few blocks downtown on Astor Place, run by Buzzy’s daughter Nancy. Whether it’s their famous maple bacon croissant donuts, the old-fashioned crullers, or their gluten-free and vegan donuts, The Donut Pub is a true New York treasure, and it’s shipping nationwide!
