Croissant Donuts - Choose Your Own 9 Pack
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Some restrictions applyTake your pick from a wide variety of The Donut Pub’s newest creation: Croissant Donuts! It wasn’t easy, but the landmark NYC donut shop cracked the code on this flaky, layered donut, and it’s taken New York by storm!
Since first opening its doors in 1964, The Donut Pub has come to represent New York City at its most delicious. Brooklyn native and successful Wall Street trader Buzzy Geduld founded The Donut Pub with his brother after losing his first job as a quote boy on a trading floor, and he continues to own this 14th Street landmark to this day. The Donut Pub’s famous wall of fresh-made donuts, cookies, and signature croissant donuts has become legendary in its own right, and in 2019 a second location opened a few blocks downtown on Astor Place, run by Buzzy’s daughter Nancy.
This package includes your choice of 9 Croissant Donuts
- Each croissant donut weighs approx. 4.2 oz and measures 3"
Flavor Options Include
- Chocolate Caramel Croissant Donut
- French Toast
- Glazed
- Maple Bacon
- Maple Glazed
- Pumpkin Spice
- Salted Caramel
- Smores
- Strawberry
- Tiramisu
During warm weather months, this product cannot be shipped to AZ, FL, LA, NV, or TX
- Donuts arrive ready to enjoy!
- Upon arrival, store donuts in the freezer for up to 3 weeks or in the refrigerator for up to 2-3 days.
To Serve
- If frozen, thaw at room temperature.
- Warm in microwave for up to 10 seconds.
- Enjoy!
- Chocolate Caramel Croissant Donut – Wheat Flour, Soy Flour, Oil, Salt, Sugar, Egg, Milk, Baking Soda, Dark Chocolate, Caramel
- Glazed Croissant Donuts – Wheat Flour, Canola Oil, Margarine, Palm Oil, Sugar, Yeast Salt, Soy, Eggs, Milk, Honey
- Salted Caramel Croissant Donuts – Wheat Flour, Canola Oil, Margarine, Palm Oil, Sugar, Yeast Salt, Soy, Eggs, Milk, Caramel Sauce, Sea Salt
- S’mores Croissant Donuts – Wheat Flour, Canola Oil, Margarine, Palm Oil, Sugar, Yeast Salt, Soy, Eggs, Milk, Dark Chocolate, Graham Craker, Marshmallow
- Maple Bacon Croissant Donuts – Wheat Flour, Canola Oil, Margarine, Palm Oil, Sugar, Yeast Salt, Soy, Eggs, Milk, Maple Honey Glaze, Bacon
- Maple Glazed Croissant Donuts – Wheat Flour, Canola Oil, Margarine, Palm Oil, Sugar, Yeast Salt, Soy, Eggs, Milk, Maple Honey Glaze
- French Toast Croissant Donuts – Wheat Flour, Soy Flour, Oil, Salt, Sugar, Egg, Milk, Baking Soda, French Toast Sauce
- Strawberry Croissant Donuts – Wheat Flour, Soy Flour, Oil, Salt, Sugar, Egg, Milk, Baking Soda, Strawberry Jam, Strawberry Kreme, Donut Crumb
- Pumpkin Spice Croissant Donuts – Wheat Flour, Soy Flour, Oil, Salt, Sugar, Egg, Milk, Baking Soda, Pumpkin Spice
- Tiramisu Croissant Donuts – Wheat Flour, Soy Flour, Oil, Salt, Sugar, Egg, Milk, Baking Soda, Coffee Sauce, Lady Fingers
The Donut Pub is a completely peanut/tree nut free establishment
New York’s Landmark Donut Shop Since 1964
New York’s Landmark Donut Shop Since 1964
Since first opening its doors on a cold and blustery December morning in 1964, The Donut Pub has come to represent New York City at its very best, brightest, and most delicious. Brooklyn native and successful Wall Street trader Buzzy Geduld founded The Donut Pub with his brother after losing his first job as a quote boy on a trading floor, and he continues to own this 14th Street landmark to this day.
The Donut Pub’s famous wall of fresh-made donuts, cookies, and signature croissant donuts has become legendary in its own right, and it’s also completely peanut and tree nut free, making it the perfect stop for anyone with a nut allergy. And in 2019 a second location opened a few blocks downtown on Astor Place, run by Buzzy’s daughter Nancy. Whether it’s their famous maple bacon croissant donuts, the old-fashioned crullers, or their gluten-free and vegan donuts, The Donut Pub is a true New York treasure, and it’s shipping nationwide!
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