Shrimp + Crab Ravioli for 4
Full Prep
Freezer Friendly
This is a combo pack of two of Crabby Shack’s beloved filled pastas: shrimp ravioli and “Crabioli!” The shrimp ravioli is filled with a mixture that includes fresh shrimp, mascarpone & ricotta cheeses, white wine, and Crabby Shack’s signature “New Bae” spice blend, and the crab ravioli is loaded with Alaskan snow crab and three delicious cheeses: mozzarella, ricotta and mascarpone. Simply boil and toss with butter and lemon!
Celebrity stylist Fifi Bell-Clanton grew up in Philadelphia, where there’s no shortage of ways to get your crab fix. But after moving to Brooklyn, she was disappointed to learn that restaurants serving freshly steamed Blue crab, Dungeness crab, or Alaskan Snow crab were hard to come by. She found a kindred spirit in record label exec Gwen Woods, whose father is from the Chesapeake Bay area, so even though neither had run a restaurant before, they teamed up and opened The Crabby Shack in Brooklyn’s Crown Heights neighborhood in 2014. The bright and friendly seafood restaurant has since become a cornerstone of the community.
This package serves 4 people and includes
- Shrimp Ravioli (12 oz.)
- Crab Ravioli (12 oz.)
- Each tray measures 9″ × 5″
- This package ships frozen with ice packs, may thaw in transit
- Upon arrival, place all contents in the freezer
- Can be frozen for up to 6 months
To Serve
- Place pasta in 4 oz of salted Boiling water.
- Wait 15 seconds and stir gently.
- Stirring occasionally, boil 6-7 mins and drain.
- Enjoy!
- Dough – Semolina Flour, Water
- Shrimp Filling – Mozzarella Cheese, Shrimp, Mascarpone Cheese, Ricotta Cheese, Shallots, Garlic, Eggs, White Wine, Sea Salt, Parsley. Pepper, Paprika, And Spices.
- Crab Filling – Mozzarella, Cheese, Alaskan Snow Crab, Meat, Mascarpone Cheese, Ricotta Cheese, Shallots, Garlic, Eggs, White Wine, Sea Salt, Parsley, Pepper, Paprika, And Crabby Shacks New Bae Spices.
“A Shrine to The Crustacean” - The New York Times
“A Shrine to The Crustacean” - The New York Times
Growing up in Philadelphia, celebrity stylist Fifi Bell-Clanton had no shortage of options when it came to getting her crab fix. But after moving to Brooklyn, she was dismayed to discover that if she wanted freshly steamed Blue crab, Dungeness crab, or Alaskan Snow crab she had to go to a fish market and cook it herself. She found a kindred spirit in record label exec Gwen Woods, whose father is from the Chesapeake Bay area, so even though neither had run a restaurant before, they teamed up and opened The Crabby Shack in Brooklyn’s Crown Heights neighborhood in 2014.
The bright and friendly Crabby Shack has since become a cornerstone of the community, serving up super-fresh crab and lobster rolls, spicy steamed shrimp, crab mac & cheese, and a variety of fresh crabs steamed in beer and dunked in their famous seasoned garlic butter. Brooklyn’s best crabs are now shipping nationwide!
