Dungeness Crab Legs
87%Read ReviewsShips to U.S. & Canada
Some restrictions applyThese crab legs are steamed to perfection, cooked in a special beer sauce, tossed in garlic butter, and sprinkled with special seafood seasoning!
Celebrity stylist Fifi Bell-Clanton grew up in Philadelphia, where there’s no shortage of ways to get your crab fix. But after moving to Brooklyn, she was disappointed to learn that restaurants serving freshly steamed Blue crab, Dungeness crab, or Alaskan Snow crab were hard to come by. She found a kindred spirit in record label exec Gwen Woods, whose father is from the Chesapeake Bay area, so even though neither had run a restaurant before, they teamed up and opened The Crabby Shack in Brooklyn’s Crown Heights neighborhood in 2014. The bright and friendly seafood restaurant has since become a cornerstone of the community.
This package includes your choice of 3 or 6 lbs. of Dungeness Crab Legs
- Each pound of crab legs serves 1 person
- Choose to add more!
Crab legs are cooked and must be reheated prior to serving
Add On Options Include:
- Garlic Butter (6 oz.)
- Spicy Garlic Butter (6 oz.)
- Shrimp + Crab Ravioli (each 12 oz.)
- Crab Dip Combo (each 8 oz.) – Parmesan Blue Crab Dip and Jalapeno Popper Blue Crab Dip
- Hot Sauce Combo
- 1 Bottle Hottie Hot Sauce (5 oz.)
- 1 Bottle Zesty Lemon Pepper Hot Sauce (5 oz.)
- Crab legs ship cooked and frozen with ice packs, may thaw in transit
- Upon arrival, place all contents in the refrigerator and consume within 4 days
- Can be frozen for up to 6 months
- If frozen, thaw for 16-24 hours in the fridge prior to consumption
To Serve
Dungeness Crab Legs
- Bring water to boil in a large pot
- Add thawed out crab legs in bag and cook for 4 minutes
- Cut bag open and enjoy!
Shrimp + Crab Ravioli
- Place pasta in 4 oz of salted Boiling water.
- Wait 15 seconds and stir gently.
- Stirring occasionally, boil 6-7 mins and drain.
- Enjoy!
Crab Dip Combo
- To Microwave, lift lid and microwave on 50% power for 1 min, stir and repeat if necessary. On stovetop, put into saucepan warm on medium heat until warmed through stir and serve. can also be served cold.
- Enjoy!
- Dungeness Crab Legs – Beer, Garlic, Seafood Seasoining, Butter, Garlic, Lemon, Dungeness Crab
- Shrimp Ravioli – Semolina Flour, Water, Mozzarella, Cheese, Alaskan Snow Crab, Meat, Mascarpone Cheese, Ricotta Cheese, Shallots, Garlic, Eggs, White Wine, Sea Salt, Parsley, Pepper, Paprika, And Crabby Shacks New Bae Spices.
- Crab Ravioli – Semolina Flour, Water, Mozzarella Cheese, Shrimp, Mascarpone Cheese, Ricotta Cheese, Shallots, Garlic, Eggs, White Wine, Sea Salt, Parsley. Pepper, Paprika, And Spices.
- Parmesean Blue Crab Dip – Crab Cream Cheese, Pasteurized Milk and Cream, Salt, Cheese, Stabilizers, Vinegar, High Fructose Corn Syrup, Eggwhites, Water, Mayonnaise, contains Shellfish Crab, Milk Eggs Garlic And Spices.
- Jalapeno Popper Blue Crab Dip – Crab Cream Cheese, Pasteurized Milk and Cream, Salt, Cheese, Stabilizers, Vinegar, High Fructose Corn Syrup, Eggwhites, Water, Mayonnaise, contains Shellfish Crab, Milk Eggs Garlic And Spices.
- Hottie Hot Sauce – Cayenne Pepper, Vinegar, Salt, Cold Pressed Lemon Juice, Paprika, Lemon Peel, Citric Acid, Garlic Powder, White Powder, Oregano, Thyme, Sweet Paprika, Dry Mustard ,Ginger, Celery Seed, Ground Bay Leaves, Smoked Paprika, Black Pepper, Mace, Cardamom, Allspice, Cinnamon, Pure Cane Sugar
- Zesty Lemon Pepper Hot Sauce – Filtered Water, Yellow Peppers, Apple Cider Vinegar, Cold Pressed Lemon, Citric Acid, Lemon Peel, Garlic Powder, Onion Powder, Thyme, Pure Cane Sugar, Xanthan Gum
“A Shrine to The Crustacean” - The New York Times
“A Shrine to The Crustacean” - The New York Times
Growing up in Philadelphia, celebrity stylist Fifi Bell-Clanton had no shortage of options when it came to getting her crab fix. But after moving to Brooklyn, she was dismayed to discover that if she wanted freshly steamed Blue crab, Dungeness crab, or Alaskan Snow crab she had to go to a fish market and cook it herself. She found a kindred spirit in record label exec Gwen Woods, whose father is from the Chesapeake Bay area, so even though neither had run a restaurant before, they teamed up and opened The Crabby Shack in Brooklyn’s Crown Heights neighborhood in 2014.
The bright and friendly Crabby Shack has since become a cornerstone of the community, serving up super-fresh crab and lobster rolls, spicy steamed shrimp, crab mac & cheese, and a variety of fresh crabs steamed in beer and dunked in their famous seasoned garlic butter. Brooklyn’s best crabs are now shipping nationwide!
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