Clobster Roll Kit
87%Read ReviewsShips to U.S. & Canada
Some restrictions applyIt’s the best of both worlds! Fresh lobster and snow crab meat are tossed with housemade garlic butter, lemon and Old Bay seasoning and tucked into a toasted split-top Martin’s bun!
Growing up in Philadelphia, celebrity stylist Fifi Bell-Clanton had no shortage of options when it came to getting her crab fix. But after moving to Brooklyn, she was dismayed to discover that restaurants serving freshly steamed Blue crab, Dungeness crab, or Alaskan Snow crab were hard to come by. She found a kindred spirit in record label exec Gwen Woods, whose father is from the Chesapeake Bay area, so even though neither had run a restaurant before, they teamed up and opened The Crabby Shack in Brooklyn’s Crown Heights neighborhood in 2014. The bright and friendly seafood restaurant has since become a cornerstone of the community.
This package serves includes your choice of a Clobster Roll Kit for 4 or 8 people.
Clobster Roll Kit for 4 Includes:
- Crab (8 oz.)
- Lobster (8 oz.)
- 4 Potato Buns
Clobster Roll Kit for 8 Includes:
- Crab (16 oz.)
- Lobster (16 oz.)
- 8 Potato Buns
Add On Options Include:
- Garlic Butter (6 oz.)
- Spicy Garlic Butter (6 oz.)
- Shrimp + Crab Ravioli (each 12 oz.)
- Crab Dip Combo (each 8 oz.) – Parmesan Blue Crab Dip and Jalapeno Popper Blue Crab Dip
- Hot Sauce Combo
- 1 Bottle Hottie Hot Sauce (5 oz.)
- 1 Bottle Zesty Lemon Pepper Hot Sauce (5 oz.)
- Contents ship frozen with ice packs, may thaw in transit
- Upon arrival, place all contents in the refrigerator and consume within 4 days
- Seafood can be frozen for up to 6 months
- If frozen, thaw for 16-24 hours in the fridge prior to consumption
To Serve
Seafood Rolls
Boiled
- Bring a pot of water to a boil
- Place bag of thawed seafood in the water and heat for 2-3 minutes
- For an extra delicious roll, toast buns prior to adding seafood
- Cut bag open and place seafood on a bun
Sauteed
- Place thawed crab meat into a saute pan over medium heat
- Toss until warmed throughout
- For an extra delicious roll, toast buns prior to adding seafood
- Place on a bun and serve
Shrimp + Crab Ravioli
- Place pasta in 4 oz of salted Boiling water.
- Wait 15 seconds and stir gently.
- Stirring occasionally, boil 6-7 mins and drain.
- Enjoy!
Crab Dip Combo
- To Microwave, lift lid and microwave on 50% power for 1 min, stir and repeat if necessary. On stovetop, put into saucepan warm on medium heat until warmed through stir and serve. can also be served cold.
- Enjoy!
- Clobster – Half And Half Of The Crab And Lobster
- Shrimp Ravioli – Semolina Flour, Water, Mozzarella, Cheese, Alaskan Snow Crab, Meat, Mascarpone Cheese, Ricotta Cheese, Shallots, Garlic, Eggs, White Wine, Sea Salt, Parsley, Pepper, Paprika, And Crabby Shacks New Bae Spices.
- Crab Ravioli – Semolina Flour, Water, Mozzarella Cheese, Shrimp, Mascarpone Cheese, Ricotta Cheese, Shallots, Garlic, Eggs, White Wine, Sea Salt, Parsley. Pepper, Paprika, And Spices.
- Parmesean Blue Crab Dip – Crab Cream Cheese, Pasteurized Milk and Cream, Salt, Cheese, Stabilizers, Vinegar, High Fructose Corn Syrup, Eggwhites, Water, Mayonnaise, contains Shellfish Crab, Milk Eggs Garlic And Spices.
- Jalapeno Popper Blue Crab Dip – Crab Cream Cheese, Pasteurized Milk and Cream, Salt, Cheese, Stabilizers, Vinegar, High Fructose Corn Syrup, Eggwhites, Water, Mayonnaise, contains Shellfish Crab, Milk Eggs Garlic And Spices.
- Hottie Hot Sauce – Cayenne Pepper, Vinegar, Salt, Cold Pressed Lemon Juice, Paprika, Lemon Peel, Citric Acid, Garlic Powder, White Powder, Oregano, Thyme, Sweet Paprika, Dry Mustard ,Ginger, Celery Seed, Ground Bay Leaves, Smoked Paprika, Black Pepper, Mace, Cardamom, Allspice, Cinnamon, Pure Cane Sugar
- Zesty Lemon Pepper Hot Sauce – Filtered Water, Yellow Peppers, Apple Cider Vinegar, Cold Pressed Lemon, Citric Acid, Lemon Peel, Garlic Powder, Onion Powder, Thyme, Pure Cane Sugar, Xanthan Gum
“A Shrine to The Crustacean” - The New York Times
“A Shrine to The Crustacean” - The New York Times
Growing up in Philadelphia, celebrity stylist Fifi Bell-Clanton had no shortage of options when it came to getting her crab fix. But after moving to Brooklyn, she was dismayed to discover that if she wanted freshly steamed Blue crab, Dungeness crab, or Alaskan Snow crab she had to go to a fish market and cook it herself. She found a kindred spirit in record label exec Gwen Woods, whose father is from the Chesapeake Bay area, so even though neither had run a restaurant before, they teamed up and opened The Crabby Shack in Brooklyn’s Crown Heights neighborhood in 2014.
The bright and friendly Crabby Shack has since become a cornerstone of the community, serving up super-fresh crab and lobster rolls, spicy steamed shrimp, crab mac & cheese, and a variety of fresh crabs steamed in beer and dunked in their famous seasoned garlic butter. Brooklyn’s best crabs are now shipping nationwide!
