Maine Lobster Roll Kit - 4 Pack
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Some restrictions applyThe Clam Shack ships its legendary lobster rolls nationwide on Goldbelly! Ask a local in Kennebunkport where to find the best lobster roll around, and you’ll most likely be directed to the adorable Clam Shack, located right in the heart of town. And it’s true: lobster rolls don’t get much better than this, folks.
The lobsters used in these impressive sandwiches are caught a five-minute drive from the shop, and they’re stored for the day in seawater tanks before being boiled, picked and tucked into a toasted custom-made round roll (as opposed to the usual split-top bun) with a smear of mayo and a drizzle of butter. It’s a true taste of Maine.
The Clam Shack, perched on a bridge in the heart of Kennebunkport, has been serving up irresistible fried seafood, clam chowder, fried clams, and — most importantly — some of Maine’s best lobster rolls since 1968. The little stand draws visitors from around the world who brave long lines (and marauding seagulls) for a quintessential taste of Maine summer.
This package serves 4 people and includes
- 1 lb. Fresh-caught Lobster Meat (Tail, Knuckle, & Claw)
- 4 Fresh Baked Round Rolls
- Mayo
- Butter
- Lemon
- Lobster Roll Kit is shipped fresh with ice packs, May thaw in transit
- Upon arrival, please unpack kit and store lobster meat, butter and mayo in the fridge until ready to prepare
- Rolls can be refrigerated or left on the counter for one day.
- The lobster meat will last, refrigerated, for 2 days. We don’t recommend freezing this lobster meat if you want the ultimate great taste!
To Serve
- Split the rolls, brush with melted butter and grill on a medium-hot griddle until golden
- Smear with mayo, and pile on the lobster meat
- Drizzle with melted butter and garnish with lemon
- Serve and swoon immediately!
lobster meat, scratch-baked rolls, Kate’s butter, Ken’s mayo
"America's Best Lobster Roll" - Tasting Table Lobster Roll Rumble Champ
"America's Best Lobster Roll" - Tasting Table Lobster Roll Rumble Champ
The Clam Shack, perched on a bridge in the heart of Kennebunkport, has been serving up irresistible fried seafood and award winning lobster rolls since 1968. The little stand draws visitors from around the world who brave long lines (and marauding seagulls) for a quintessential taste of Maine summer.
The Clam Shack’s lobster roll has become its signature dish. Fresh caught lobster, house picked and chilled, is piled on a toasted locally-made round bun (as opposed to the usual split-top bun), with a choice of mayo or a drizzle of butter; the winning combination is both. The Clam Shack’s Maine Lobster Roll Kit has all the ingredients to make your own at home — without the seagulls!
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