Fried Clam Roll Kit - 4 Pack
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Not eligible for shipping to CanadaFew things taste of nostalgic New England summer fare more than golden fried clams. A quart of succulent full belly fried clams is accompanied by all the fixings to make four traditional clam rolls at home…or just enjoy them dunked in Ken’s tartar sauce. A true taste of Maine.
The Clam Shack, perched on a bridge in the heart of Kennebunkport, has been serving up irresistible fried seafood, clam chowder, fried clams, and — most importantly — some of Maine’s best lobster rolls since 1968. The little stand draws visitors from around the world who brave long lines (and marauding seagulls) for a quintessential taste of Maine summer.
This package serves 2-4 people and includes:
- 1 Quart of native special frozen fried clams
- 4 Fresh New England Style Hot Dog Rolls
- Tartar Sauce
- Butter
- Lemon
- Clam Roll Kit ships frozen with dry ice
- DO NOT handle dry ice with bare hands
- Upon arrival, please immediately unpack box and place the clams in the freezer.
- Frozen clams will last up to 6 months in the freezer but are best used immediately.
- Clams will last frozen up to six months.
To Serve
- Preheat oven to 400 degrees
- Spread frozen clams in a single layer on a baking sheet, and heat on the middle rack for 8 -10 minutes or until they start to shine and are heated through.
- If making rolls, brush cut sides with melted butter and toast on a medium-hot griddle until golden.
- Pile clams into rolls and serve with tartar sauce and lemon
- Enjoy!
Fried Clams, scratch-baked rolls, Kate’s butter, Ken’s Tartar Sauce, Lemon
"America's Best Lobster Roll" - Tasting Table Lobster Roll Rumble Champ
"America's Best Lobster Roll" - Tasting Table Lobster Roll Rumble Champ
The Clam Shack, perched on a bridge in the heart of Kennebunkport, has been serving up irresistible fried seafood and award winning lobster rolls since 1968. The little stand draws visitors from around the world who brave long lines (and marauding seagulls) for a quintessential taste of Maine summer.
The Clam Shack’s lobster roll has become its signature dish. Fresh caught lobster, house picked and chilled, is piled on a toasted locally-made round bun (as opposed to the usual split-top bun), with a choice of mayo or a drizzle of butter; the winning combination is both. The Clam Shack’s Maine Lobster Roll Kit has all the ingredients to make your own at home — without the seagulls!
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