St. Patrick's Day Twice-Baked Potatoes - 12 Pack

The Chef’s Garden believes they grow the best selection of potatoes north of the Andes Mountains! To make them better, these are stuffed with kale and butter to form a traditional Irish Colcannon. Available this St. Patrick’s Day only on Goldbelly! This is a baker’s dozen of twice-baked potatoes from the farm. Filled with a buttery blend of potatoes and kale, commonly referred to as Colcannon Irish Mashed Potatoes.

Colcannon (pronounced kowl·ka·nuhn), is an Irish classic that combines buttery mashed potatoes with sauteed greens. Sometimes cabbage, kale, spinach, even herbs. In this recipe, they lean into their exotic kales and allow the exposed leaves to turn into beautiful crispy chips as they bake.

The Chef’s Garden is a family-owned regenerative farm based in Ohio, led by Farmer Lee Jones and his brother Bob Jones, that aims to offer the most flavorful and nutritious vegetables, herbs, and microgreens to culinary professionals and home cooks. Their mission is to grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future by employing traditional regenerative farming methods combined with innovative technology to stay on the leading edge of the produce business. Sought after by the world’s best chefs, The Chef’s Garden can now be enjoyed at home!