St. Patrick's Day Twice-Baked Potatoes - 12 Pack

Name: St. Patrick's Day Twice-Baked Potatoes - 12 Pack
Brand: The Chef’s Garden
Availability: OutOfStock

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

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St. Patrick's Day Twice-Baked Potatoes - 12 Pack

The Chef’s Garden believes they grow the best selection of potatoes north of the Andes Mountains! To make them better, these are stuffed with kale and butter to form a traditional Irish Colcannon. Available this St. Patrick’s Day only on Goldbelly! This is a baker’s dozen of twice-baked potatoes from the farm. Filled with a buttery blend of potatoes and kale, commonly referred to as Colcannon Irish Mashed Potatoes.

Colcannon (pronounced kowl·ka·nuhn), is an Irish classic that combines buttery mashed potatoes with sauteed greens. Sometimes cabbage, kale, spinach, even herbs. In this recipe, they lean into their exotic kales and allow the exposed leaves to turn into beautiful crispy chips as they bake.

The Chef’s Garden is a family-owned regenerative farm based in Ohio, led by Farmer Lee Jones and his brother Bob Jones, that aims to offer the most flavorful and nutritious vegetables, herbs, and microgreens to culinary professionals and home cooks. Their mission is to grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future by employing traditional regenerative farming methods combined with innovative technology to stay on the leading edge of the produce business. Sought after by the world’s best chefs, The Chef’s Garden can now be enjoyed at home!

This package serves 6 people and includes 12 Irish Twice-Baked Potatoes

Baked Potatoes ship with ice packs, may thaw in transit.
Upon arrival, store the potatoes in the refrigerator for up to 5 days, or in the freezer for up to 1 month.

To Serve

Preheat oven to 325℉.
Remove the plastic and place the provided tray into the oven.
Bake for 45 minutes.
Serve with all of the usual suspects (soda bread, fried fish, smoked fish, corned beef, salads), or don’t, and enjoy them on their own!

View Full Instructions

Potatoes – Dark Red Norland, German Butterball, Huckleberry, and All Blue Varieties
Irish Butter – Kerrygold
The Chef’s Garden Kale – Lacinato, Red Russian, Red Boar
Salt

Processed in a facility that contains all allergens

High-End Vegetables From America’s Most Famous Farmer

With his trademark overalls and red bowtie, Farmer Lee Jones is one of America’s most recognizable, beloved, and respected experts in the field of agriculture. Farmer Lee Jones has been featured on Iron Chef, Rachel Ray, Food Network, Forbes, New York Times, Wall Street Journal, Women's Health, multiple news outlets, and on multiple podcasts. He was one of the first farmers to receive the James Beard Foundation’s award for Who’s Who in Food & Beverage.

High-End Vegetables From America’s Most Famous Farmer

The Chef’s Garden

Huron, OH

The Chef’s Garden is a family-owned regenerative farm based in Ohio, led by brothers Farmer Lee Jones and Bob Jones, that aims to offer the most flavorful and nutritious vegetables, herbs, and microgreens to culinary professionals and home cooks. Their mission is to grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future by employing traditional regenerative farming methods combined with innovative technology to stay on the leading edge of the produce business. Sought after by the world's best chefs, The Chef’s Garden can now be enjoyed at home!