Summer Farmstand Steak + Sides Feast for 4-6
Ships Nationwide in U.S.
Not eligible for shipping to Canada, Arizona, or CaliforniaCelebrate the summer with a complete dinner from the Culinary Vegetable Institute at The Chef’s Garden! This all-in-dinner includes a Caesar Salad Kit, signature creamed spinach in fennel pollen béchamel, herb and Cognac Maitre d’Hotel Butter, heirloom cornbread, twice-baked Irish potatoes with kale, a spice-rubbed Cleveland Porterhouse ready for the grill, and carrot cake mix with fresh carrots to finish the meal!
The Chef’s Garden is a family-owned regenerative farm based in Ohio, led by Farmer Lee Jones and his brother Bob Jones, that aims to offer the most flavorful and nutritious vegetables, herbs, and microgreens to culinary professionals and home cooks. Their mission is to grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future by employing traditional regenerative farming methods combined with innovative technology to stay on the leading edge of the produce business. Sought after by the world’s best chefs, The Chef’s Garden can now be enjoyed at home!
This package serves 4-6 people and includes
- Cleveland Porterhouse Steak, precooked (32 oz.)
- Creamed Spinach (2 lbs.)
- Maitre d’Hotel Butter (8 oz.)
- 6 Mini Loaves Cornbread (each 3 oz.)
- 6 Twice Baked Ir(ish) Potatoes
- Caesar Salad Kit
- Romaine Lettuce (1 lb.)
- Shaved Pecorino Romano Cheese (2 oz.)
- House Made Caesar Dressing (8 oz.)
- Dario’s Croutons (3 oz.)
- 6 Anchovys
- Cake Mix
- Carrots & Vegetable Cake Mix (1.5 lbs.)
- Heirloom Carrots (1 lb.)
- Not Included: 4 Eggs + Vegetable Oil (1 cup)
Add On Options Include
- Flour + Marmalade Duo
- Focaccia Bread Kit
- Blis Steak Sauce + Walk Through The Garden Hot Sauce Duo
