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SERVES

4-6

Favorite

Summer Farmstand Steak + Sides Feast for 4-6 by The Chef’s Garden

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The Chef’s Garden Huron, OH

Favorite

Summer Farmstand Steak + Sides Feast for 4-6

Name: Summer Farmstand Steak + Sides Feast for 4-6
Brand: The Chef’s Garden
Availability: OutOfStock

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada, Arizona, or California

Summer Farmstand Steak + Sides Feast for 4-6

Celebrate the summer with a complete dinner from the Culinary Vegetable Institute at The Chef’s Garden! This all-in-dinner includes a Caesar Salad Kit, signature creamed spinach in fennel pollen béchamel, herb and Cognac Maitre d’Hotel Butter, heirloom cornbread, twice-baked Irish potatoes with kale, a spice-rubbed Cleveland Porterhouse ready for the grill, and carrot cake mix with fresh carrots to finish the meal!

The Chef’s Garden is a family-owned regenerative farm based in Ohio, led by Farmer Lee Jones and his brother Bob Jones, that aims to offer the most flavorful and nutritious vegetables, herbs, and microgreens to culinary professionals and home cooks. Their mission is to grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future by employing traditional regenerative farming methods combined with innovative technology to stay on the leading edge of the produce business. Sought after by the world’s best chefs, The Chef’s Garden can now be enjoyed at home!

This package serves 4-6 people and includes

Cleveland Porterhouse Steak, precooked (32 oz.)
Creamed Spinach (2 lbs.)
Maitre d’Hotel Butter (8 oz.)
6 Mini Loaves Cornbread (each 3 oz.)
6 Twice Baked Ir(ish) Potatoes
Caesar Salad Kit
- Romaine Lettuce (1 lb.)
- Shaved Pecorino Romano Cheese (2 oz.)
- House Made Caesar Dressing (8 oz.)
- Dario’s Croutons (3 oz.)
- 6 Anchovys
Cake Mix
- Carrots & Vegetable Cake Mix (1.5 lbs.)
- Heirloom Carrots (1 lb.)
- Not Included: 4 Eggs + Vegetable Oil (1 cup)

Add On Options Include

Flour + Marmalade Duo
Focaccia Bread Kit
Blis Steak Sauce + Walk Through The Garden Hot Sauce Duo

Kit ship with ice packs, may thaw in transit.
Upon arrival, store Caesar Salad, Creamed Spinach, Butter, and Steak in the refrigerator for up to 7 days.
Upon arrival, store Cornbread and Potatoes in the refrigerator for up to 4 days.

To Serve

Steak

Steak is pre-cooked to medium-rare.
In a hot pan or grill, sear the steak until warm.
If preferred, continue searing until it reaches your desired state.
Serve & enjoy!

Caesar Salad

Wash desired amount of lettuce and drain well before transferring to a bowl.
Add toppings and mix.
Add dressing on the side.
Serve & enjoy!

Creamed Spinach – Stove Top

Gently heat on low until warm.
Serve & enjoy!

Cornbread

Preheat oven to 350°F.
Bake covered for 15 minutes.
Remove from pan and transfer to a platter.
Serve immediately.

Baked Potatoes

Preheat oven to 350°F.
Bake uncovered for 20 minutes.
Remove from oven and transfer to a small platter.
Serve & enjoy!

Vegetable Cake Mix

Preheat oven to 350°F.
Grease and flour two 9" cake pans or similarly sized baking vessels. Line the bottom of the pans with parchment paper.
In a large bowl, combine the dry mix with 4 eggs and 1 cup of vegetable oil.
Using a mixer, blend until combined. Add carrots and fold to incorporate.
Pour into pans and bake for approx. 35 minutes or until a cake tester or paring knife inserted into the center of the cake removes cleanly.
Remove the cake from the oven and let it cool in the pan for 5 minutes. Afterwards, remove the cake from the pan(s), and place it on waxed paper or on a lightly greased cooling rack. Allow the cake to cool completely before frosting. Optional: Add icing.
Serve & enjoy!

Focaccia Bread Kit

Detailed instructions arrive in each kit.

View Full Instructions

Caesar Dressing – Mayonnaise, Parmesan Cheese, Olive Oil, Lemon Juice, Dijon Mustard, Worchestershire Sauce, Garlic
Pecorino Romano Cheese – Sheeps Milk, Salt, Rennet
Crouton – Bread (Wheat, Water, Yeast), Olive Oil, Salt, Herbs
Anchovy – Salt, Olive Oil
Creamed Spinach – Chef’s Garden Spinach, Bechamel (Poppy Seeds, Onion, Butter, Milk, Cream, Salt, Fennel Pollen)
Maitre D’hotel Buttter – Plugra, Salt, Thyme, Chives, Parsley, Chervil, Tarragon, Cognac
Heirloom Cornbread – Heirloom Corn Meal, Eggs, Butter, Onions, Honey, Buttermilk, Salt
Twice Baked Potatoes – Potato, Milk, Kale, Salt, Butter
Porterhouse – Beef, Spices, Salt, Herbs
Vegetable Cake Mix – The Chef’s Garden Renan Flour, Sugar, Cinnamon, Nutmeg, Ginger, Cardamon, Leavener, Salt
Flour – Renan Flour
Rhubarb Marmalade in Flour – Rhubarb, Organic Cane Sugar, Lemon Juice
Blis Steak Sauce – Vinegar, Onions, Garlic, Molasses, Herbs, Spices, Red Pepper, Black Pepper, Sucrose, Xantham Gum (Stabilizer), Salt, Celery
Walk Through The Garden Hot Sauce – Aji, Buena Mulata, Jimmy Nardello, Mad Hatter, Jalapeno, Cubanelle, Habanero, And Habanada Peppers, With Baby Leeks, Garlic Shoots, Fennel

High-End Vegetables From America’s Most Famous Farmer

With his trademark overalls and red bowtie, Farmer Lee Jones is one of America’s most recognizable, beloved, and respected experts in the field of agriculture. Farmer Lee Jones has been featured on Iron Chef, Rachel Ray, Food Network, Forbes, New York Times, Wall Street Journal, Women's Health, multiple news outlets, and on multiple podcasts. He was one of the first farmers to receive the James Beard Foundation’s award for Who’s Who in Food & Beverage.

High-End Vegetables From America’s Most Famous Farmer

The Chef’s Garden

Huron, OH

The Chef’s Garden is a family-owned regenerative farm based in Ohio, led by brothers Farmer Lee Jones and Bob Jones, that aims to offer the most flavorful and nutritious vegetables, herbs, and microgreens to culinary professionals and home cooks. Their mission is to grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future by employing traditional regenerative farming methods combined with innovative technology to stay on the leading edge of the produce business. Sought after by the world's best chefs, The Chef’s Garden can now be enjoyed at home!