Smoked Cajun-Style Turkey Breast

If you’re a white meat-lover or just need an extra bird to feed a crowd, Cajun Turkey Company’s juicy Cajun-style smoked turkey breasts are just for you! Cajun Meat Company injects each bone-in turkey breast with their secret family recipe “Geaux Juice” (pronounced “go juice”) and hand-rubs them with their special blend of seasonings. Turkey Breasts arrive fully cooked, so all you need to do is reheat.

After once again selling 600 of his special Cajun-style turkeys, Billy Howell finally realized he’d outgrown his Dallas, Texas, garage, so he started The Cajun Turkey Company in 1994, producing what many believe are the tastiest turkeys in Texas. The Cajun Turkey Company injects premium turkeys with over a quart of proprietary “Geaux Juice” (pronounced “go juice”) before hand-rubbing them with Cajun seasonings. After marinating overnight, the turkeys are deep fried in peanut oil yielding juicy, moist, and tender Cajun deep fried turkey. The Cajun Turkey Company has been featured on the Food Network, The Rachael Ray Show, and ABC’s The Chew, and their turkey was voted the Best Turkey in Dallas by the Dallas Observer.