Crawfish Queso

The Cajun Turkey Company ships its famous crawfish queso nationwide on Goldbelly! From the company that brings you the Cajun fried turkey comes a tasty new specialty: warm crawfish queso. Crawfish tails give a Cajun twist to traditional Southwestern queso dip to create this new party favorite. Excellent with tortilla chips, over quesadillas, or mixed with macaroni to create a crave-worthy crawfish mac & cheese, this zesty warm dip is addicting and hard to stop eating.

After once again selling 600 of his special Cajun-style turkeys, Billy Howell finally realized he’d outgrown his Dallas, Texas, garage, so he started The Cajun Turkey Company in 1994, producing what many believe are the tastiest turkeys in Texas. The Cajun Turkey Company injects premium turkeys with over a quart of proprietary “Geaux Juice” (pronounced “go juice”) before hand-rubbing them with Cajun seasonings. After marinating overnight, the turkeys are deep fried in peanut oil yielding juicy, moist, and tender Cajun deep fried turkey. The Cajun Turkey Company has been featured on the Food Network, The Rachael Ray Show, and ABC’s The Chew, and their turkey was voted the Best Turkey in Dallas by the Dallas Observer.

Due to state legal regulations, crawfish cannot be shipped to Alaska or Minnesota.