"Rachel" Sandwich Kit - Choose Your Own 4 Pack
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Not eligible for shipping to CanadaThis spin on the classic Reuben substitutes the sauerkraut for coleslaw. Your choice of housemade hot pastrami, hot corned beef, or hot fresh-roasted turkey is topped with melted Swiss cheese and coleslaw, smothered with Russian dressing, and pressed between two slices of fresh-baked rye bread from Rockland Bakery. Serve with a pickle on the side!
Chef Nick Liberato has been a personal chef to the stars, a top-tier LA caterer, and co-creator of Netflix’s “Restaurants on the Edge.” And after being introduced to entrepreneur Mike Dalewitz – whose family had run resorts in the Catskills’ famed Borscht Belt – in 2020, the duo decided to write a love letter to the classic Jewish deli by opening Borscht Belt Delicatessen. At Borscht Belt, they’re making all of their classic Jewish deli meats in-house, the old fashioned way and turning them into some truly spectacular sandwiches, served on fresh-baked rye bread.
This package serves 4-6 people and includes
- Meat (2 lbs.), your choice
- Swiss Cheese (1.25 lbs.)
- Russian Dressing (8 oz.)
- Coleslaw (1 lb.)
- 8 Slices Rye Bread, your choice (2 lbs.)
- 4 Pickles (1 lb.)
Meat Options Include
- Pastrami
- Corned Beef
- Turkey
Rye Bread Options Include
- Seeded
- Unseeded
