Kutsher's Tuna Sandwich Kit for 4-6
87%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaYou’ve never seen a tuna sandwich like this! Homemade tuna salad is topped with sliced jalapeño, drizzled with Malaysian chili sambal, topped with crispy fried onions, and served on toasted fresh-baked rye bread from Rockland Bakery. Serve with a side of homemade coleslaw and a pickle!
Chef Nick Liberato has been a personal chef to the stars, a top-tier LA caterer, and co-creator of Netflix’s “Restaurants on the Edge.” And after being introduced to entrepreneur Mike Dalewitz – whose family had run resorts in the Catskills’ famed Borscht Belt – in 2020, the duo decided to write a love letter to the classic Jewish deli by opening Borscht Belt Delicatessen. At Borscht Belt, they’re making all of their classic Jewish deli meats in-house, the old fashioned way and turning them into some truly spectacular sandwiches, served on fresh-baked rye bread.
This package serves 4-6 people and includes
- Tuna Salad (1.68 lb.)
- Jalapeño (1.9 oz.)
- Crispy Onions (1.9 oz.)
- Malaysian Chili Sambal (4 oz.)
- Coleslaw (1 lb.)
- 8 Slices Rye Bread, your choice (2 lbs.)
- 4 Pickles (1 lb. Total)
Rye Bread Options Include
- Seeded
- Unseeded
- Sandwich Kit ships with ice packs, may thaw in transit.
- Upon arrival, store meat and sides in the refrigerator for up to 3 days.
- For a longer shelf life, meat may be stored in the freezer in the original wrapping for up to 2 months.
- Do not freeze sides.
- All other ingredients may be stored in the refrigerator for 5-7 days.
To Serve
- Toast rye bread
- Place tuna salad on rye
- Layer with sliced jalapeño
- Drizzle Malaysian chili sambal
- Top with crispy onions and toasted rye
- Enjoy with a side of coleslaw and a pickle!
- Tuna Salad – White Albacore Tuna, Cucumber, Celery, Mayonnaise, White Pepper
- Coleslaw – Red And Green Cabbage, Carrots, Mayonnaise, Kosher Salt, Black Pepper, Mustard Powder, Celery Seed & Sugar
- Jalapeño
- Onions
- Malaysian Chili Sambal – Garlic, Turmeric, Galangal, Lemongrass, Dry Chilies, Shallots, Vegetable Oil, Fish Sauce, Palm Sugar, Tamarind Paste
- Rye Bread – Wheat Flour, Water, Rye Flour, Rye Flour Salt, Wheat Flour Spices, Sugar, Acetic Acid, Lactic Acid
- Pickles
A Star Chef’s Ode to the Classic Jewish Deli
A Star Chef’s Ode to the Classic Jewish Deli
Chef Nick Liberato has been a personal chef to the stars, a top-tier LA caterer, and co-creator of Netflix’s “Restaurants on the Edge." And after being introduced by his rabbi to entrepreneur Mike Dalewitz – whose family had run resorts in the Catskills’ famed Borscht Belt – in 2020, the duo decided to write a love letter to the classic Jewish deli by opening Borscht Belt Delicatessen.
At Borscht Belt, they’re making all of their classic Jewish deli meats – including corned beef, pastrami, and turkey in-house, the old fashioned way. They’re turning them into some truly spectacular sandwiches, served on fresh-baked rye bread. And, of course, there are potato latkes on the side and egg creams to drink! Borscht Belt Delicatessen is as old-school as it gets, and its Jewish deli classics are now shipping nationwide!
