Passover Dinner for 4-6
Ships Nationwide in U.S.
Not eligible for shipping to CanadaCelebrate the holiday with Borscht Belt’s comprehensive Passover Dinner Kit. This curated meal features tender sliced brisket with caramelized onions and savory au jus, crispy potato latkes with sweet applesauce, and comforting Matzo ball soup.
Chef Nick Liberato has been a personal chef to the stars, a top-tier LA caterer, and co-creator of Netflix’s “Restaurants on the Edge.” And after being introduced to entrepreneur Mike Dalewitz – whose family had run resorts in the Catskills’ famed Borscht Belt – in 2020, the duo decided to write a love letter to the classic Jewish deli by opening Borscht Belt Delicatessen. At Borscht Belt, they’re making all of their classic Jewish deli meats in-house, the old fashioned way and turning them into some truly spectacular sandwiches, served on fresh-baked rye bread.
This package serves 4-6 people and includes:
- Sliced Brisket (2.25 lbs.)
- Caramelized Onions (8 oz.)
- Au Jus (1 pt.)
- 6 Potato Latkes
- Applesauce (8 oz.)
- Matzo Ball Soup (2 qts.)
- 4 Matzo Balls
- Passover Dinner Kit ships with ice packs, may thaw in transit.
- Keep refrigerated until ready to use for up to 7 days, or keep frozen for up to 30 days.
To Serve
- Preheat oven to 350°F.
- In a sauté pan, layer sliced brisket, caramelized onions, and au jus.
- Heat until the center reaches 165°F.
- Heat latkes uncovered until they are heated throughout.
- Heat up soup and matzo balls together on medium heat in a saucepan.
- Enjoy!
Brisket, Onions, Salt, Chicken, Chicken Broth, Matzo Meal, Shredded Potato, Egg, Apples, Cinnamon, Brown Sugar
Contains: Wheat, Egg. Processed in a Facility That Also Handles Dairy and Tree Nuts
A Star Chef’s Ode to the Classic Jewish Deli
A Star Chef’s Ode to the Classic Jewish Deli
Chef Nick Liberato has been a personal chef to the stars, a top-tier LA caterer, and co-creator of Netflix’s “Restaurants on the Edge." And after being introduced by his rabbi to entrepreneur Mike Dalewitz – whose family had run resorts in the Catskills’ famed Borscht Belt – in 2020, the duo decided to write a love letter to the classic Jewish deli by opening Borscht Belt Delicatessen.
At Borscht Belt, they’re making all of their classic Jewish deli meats – including corned beef, pastrami, and turkey in-house, the old fashioned way. They’re turning them into some truly spectacular sandwiches, served on fresh-baked rye bread. And, of course, there are potato latkes on the side and egg creams to drink! Borscht Belt Delicatessen is as old-school as it gets, and its Jewish deli classics are now shipping nationwide!
