Matzo Crack Ice Cream - 4 Pints
87%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaNina’s Waffles’ artisan ice cream collaboration features their delicious Matzo Crack generously mixed into homemade ice cream. This pack includes four pints of decadent, creamy goodness.
Chef Nick Liberato has been a personal chef to the stars, a top-tier LA caterer, and co-creator of Netflix’s “Restaurants on the Edge.” And after being introduced to entrepreneur Mike Dalewitz – whose family had run resorts in the Catskills’ famed Borscht Belt – in 2020, the duo decided to write a love letter to the classic Jewish deli by opening Borscht Belt Delicatessen. At Borscht Belt, they’re making all of their classic Jewish deli meats in-house, the old fashioned way and turning them into some truly spectacular sandwiches, served on fresh-baked rye bread.
This package includes 4 pints of Matzo Crack Ice Cream
- Ice cream ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer for up to 6 months.
To Serve
- Depending on your preference, either enjoy immediately or allow ice cream to soften at room temperature for 10-15 minutes or to your preferred consistency.
- Enjoy!
- Matzo Crack Ice Cream – Whole Milk, Heavy Cream, Skim Milk, Can Sugar, Brown Sugar, Butter, Matzo, Semi-sweet Chocolate, Vanillia, Natural Stabilizer, Sea Salt
Contains: Gluten, Dairy
A Star Chef’s Ode to the Classic Jewish Deli
A Star Chef’s Ode to the Classic Jewish Deli
Chef Nick Liberato has been a personal chef to the stars, a top-tier LA caterer, and co-creator of Netflix’s “Restaurants on the Edge." And after being introduced by his rabbi to entrepreneur Mike Dalewitz – whose family had run resorts in the Catskills’ famed Borscht Belt – in 2020, the duo decided to write a love letter to the classic Jewish deli by opening Borscht Belt Delicatessen.
At Borscht Belt, they’re making all of their classic Jewish deli meats – including corned beef, pastrami, and turkey in-house, the old fashioned way. They’re turning them into some truly spectacular sandwiches, served on fresh-baked rye bread. And, of course, there are potato latkes on the side and egg creams to drink! Borscht Belt Delicatessen is as old-school as it gets, and its Jewish deli classics are now shipping nationwide!
