• Matzo Crack - 2 lbs. by The Borscht Belt Delicatessen
  • Matzo Crack - 2 lbs. by The Borscht Belt Delicatessen - Alternate image 1
2 lbs
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Matzo Crack - 2 lbs. by The Borscht Belt Delicatessen
2 lbs
Matzo Crack - 2 lbs. by The Borscht Belt Delicatessen - Alternate image 1

Matzo Crack - 2 lbs.

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Matzo Crack - 2 lbs.

Nina’s Waffles’ Matzo Crack features candied and chocolate-covered Matzo pieces finished with a touch of sea salt. These bite-sized treats are the perfect blend of sweet, salty, and crunchy.

Chef Nick Liberato has been a personal chef to the stars, a top-tier LA caterer, and co-creator of Netflix’s “Restaurants on the Edge.” And after being introduced to entrepreneur Mike Dalewitz – whose family had run resorts in the Catskills’ famed Borscht Belt – in 2020, the duo decided to write a love letter to the classic Jewish deli by opening Borscht Belt Delicatessen. At Borscht Belt, they’re making all of their classic Jewish deli meats in-house, the old fashioned way and turning them into some truly spectacular sandwiches, served on fresh-baked rye bread.

This package serves 4 people and includes 2 lbs. of Matzo Crack

  • Matzo crack ships with ice packs, may thaw during transit.
  • Upon arrival, store in a cool, dry place or in the refrigerator wrapped tightly for up to 10-14 days.
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  • Matzo Crack – Matzo (Unbleached, Unbromated Passover Wheat Flour, Water), Crack (Matzo Crackers, Butter, Sugar, Semi-sweet Chocolate, Sea Salt)

Contains: Wheat, Cocoa, Dairy

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A Star Chef’s Ode to the Classic Jewish Deli

The Borscht Belt Delicatessen has been featured on Fox, NBC, and ABC. Chef Nick Liberato has also been a featured chef on "Bar Rescue," and appeared as a sous chef on "Top Chef Masters."

A Star Chef’s Ode to the Classic Jewish Deli

The Borscht Belt Delicatessen
The Borscht Belt Delicatessen
85% love this shop
Newtown, PA

Chef Nick Liberato has been a personal chef to the stars, a top-tier LA caterer, and co-creator of Netflix’s “Restaurants on the Edge." And after being introduced by his rabbi to entrepreneur Mike Dalewitz – whose family had run resorts in the Catskills’ famed Borscht Belt – in 2020, the duo decided to write a love letter to the classic Jewish deli by opening Borscht Belt Delicatessen.

At Borscht Belt, they’re making all of their classic Jewish deli meats – including corned beef, pastrami, and turkey in-house, the old fashioned way. They’re turning them into some truly spectacular sandwiches, served on fresh-baked rye bread. And, of course, there are potato latkes on the side and egg creams to drink! Borscht Belt Delicatessen is as old-school as it gets, and its Jewish deli classics are now shipping nationwide!

The Borscht Belt Delicatessen

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