Matzo Ball Soup
87%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaBubbe Belle’s matzo ball soup is made with rich homemade chicken broth, fluffy matzo balls, shredded chicken, celery, and carrots. Top with a sprig of dill!
Chef Nick Liberato has been a personal chef to the stars, a top-tier LA caterer, and co-creator of Netflix’s “Restaurants on the Edge.” And after being introduced to entrepreneur Mike Dalewitz – whose family had run resorts in the Catskills’ famed Borscht Belt – in 2020, the duo decided to write a love letter to the classic Jewish deli by opening Borscht Belt Delicatessen. At Borscht Belt, they’re making all of their classic Jewish deli meats in-house, the old fashioned way and turning them into some truly spectacular sandwiches, served on fresh-baked rye bread.
This package includes your choice of 2 or 4 Qts. of Matzo Ball Soup
- Each Qt. serves 2 people
Options Include
- 2 Qts. Matzo Ball Soup (each approx. 30 oz.)
- 4 Matzo Balls
- 4 Qts. Matzo Ball Soup (each approx. 30 oz.)
- 8 Matzo Balls
- Matzo Ball Soup ships frozen with ice packs, may thaw in transit.
- Upon arrival, store soup in the refrigerator for up to 5 days or in the freezer for 3 months.
To Serve
- Defrost soup overnight in refrigerator.
- Place in pot over medium-high heat.
- Bring to boil and cook covered for 2-3 mins.
- Enjoy!
- Matzo Ball Soup – Chicken Broth, Matzo Ball, Carrots, Celery & Dill, Chicken Bones, Celery, Carrots, Onion, Garlic, Bay Leaf, Thyme, Black Peppercorn & Kosher Salt, Matzo Meal, Vegetable Oil, Egg, Kosher Salt
A Star Chef’s Ode to the Classic Jewish Deli
A Star Chef’s Ode to the Classic Jewish Deli
Chef Nick Liberato has been a personal chef to the stars, a top-tier LA caterer, and co-creator of Netflix’s “Restaurants on the Edge." And after being introduced by his rabbi to entrepreneur Mike Dalewitz – whose family had run resorts in the Catskills’ famed Borscht Belt – in 2020, the duo decided to write a love letter to the classic Jewish deli by opening Borscht Belt Delicatessen.
At Borscht Belt, they’re making all of their classic Jewish deli meats – including corned beef, pastrami, and turkey in-house, the old fashioned way. They’re turning them into some truly spectacular sandwiches, served on fresh-baked rye bread. And, of course, there are potato latkes on the side and egg creams to drink! Borscht Belt Delicatessen is as old-school as it gets, and its Jewish deli classics are now shipping nationwide!
