Egg Cream Kit for 2
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis nostalgic New York candy shop drink dates all the way back to the 1880s! Mix up Fox’s U-Bet Chocolate or Vanilla Syrup, seltzer, and cold milk (not included) in a custom egg cream glass with a long bar spoon and enjoy!
Chef Nick Liberato has been a personal chef to the stars, a top-tier LA caterer, and co-creator of Netflix’s “Restaurants on the Edge.” And after being introduced to entrepreneur Mike Dalewitz – whose family had run resorts in the Catskills’ famed Borscht Belt – in 2020, the duo decided to write a love letter to the classic Jewish deli by opening Borscht Belt Delicatessen. At Borscht Belt, they’re making all of their classic Jewish deli meats in-house, the old fashioned way and turning them into some truly spectacular sandwiches, served on fresh-baked rye bread.
This package serves 2 people and includes
- Fox’s U-bet Syrup (22 oz.), your choice
- 1 bottle Seltzer (approx 20 oz.)
- 2 Borscht Belt Custom Egg Cream Glasses
- 2 Bar Spoons
- Milk Not Included
Fox’s U-bet Syrup Options Include
- Chocolate
- Vanilla
- Egg Cream Kit arrives ready to enjoy!
- Upon arrival, place seltzer in the refrigerator.
- Store u-bets syrup in the refrigerator after opening for up to 6 months.
- Always use cold, fresh milk and seltzers for optimal experience.
To Serve
- Fill the borscht belt egg cream glass to the syrup line with Fox’s u-bet syrup.
- Pour fresh cold milk of your choice to the milk line.
- Get a stirring spoon.
- Pour cold seltzer over spoon to seltzer line.
- Stir swiftly until a thick froth appears.
- Enjoy & repeat.
- Egg Creams Syrup – Corn Syrup (Sugar During Passover), Water, Cocoa, Whey Protein And/or Dry Milk Powder, Xanthan Gum, Vanillin (An Artificial Flavor), Salt, Preserved With Potassium Sorbate.
A Star Chef’s Ode to the Classic Jewish Deli
A Star Chef’s Ode to the Classic Jewish Deli
Chef Nick Liberato has been a personal chef to the stars, a top-tier LA caterer, and co-creator of Netflix’s “Restaurants on the Edge." And after being introduced by his rabbi to entrepreneur Mike Dalewitz – whose family had run resorts in the Catskills’ famed Borscht Belt – in 2020, the duo decided to write a love letter to the classic Jewish deli by opening Borscht Belt Delicatessen.
At Borscht Belt, they’re making all of their classic Jewish deli meats – including corned beef, pastrami, and turkey in-house, the old fashioned way. They’re turning them into some truly spectacular sandwiches, served on fresh-baked rye bread. And, of course, there are potato latkes on the side and egg creams to drink! Borscht Belt Delicatessen is as old-school as it gets, and its Jewish deli classics are now shipping nationwide!
