Brisket Cheesesteak Sandwich Kit for 4-6
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis meal kit features savory brisket cheesesteak with caramelized onions and sharp American cheese on seeded rolls for a savory sandwich experience! There’s enough for at least 4 people to share, making it perfect for any party or get-together.
Chef Nick Liberato has been a personal chef to the stars, a top-tier LA caterer, and co-creator of Netflix’s “Restaurants on the Edge.” And after being introduced to entrepreneur Mike Dalewitz – whose family had run resorts in the Catskills’ famed Borscht Belt – in 2020, the duo decided to write a love letter to the classic Jewish deli by opening Borscht Belt Delicatessen. At Borscht Belt, they’re making all of their classic Jewish deli meats in-house, the old fashioned way and turning them into some truly spectacular sandwiches, served on fresh-baked rye bread.
This package serves 4-6 people and includes everything you need to make 4 Brisket Cheesesteak Sandwiches
- Beef Brisket (2 lbs.)
- Caramelized Onions (8 oz.)
- Sharp American Cheese (12 oz.)
- 4 Seeded Rolls
- Each roll measures approx. 10"
- Sandwich Kit ships with ice packs, may thaw in transit.
- Upon arrival, store meat and sides in the refrigerator for up to 3 days.
- For a longer shelf life, meat may be stored in the freezer in the original wrapping for up to 2 months.
- Do not freeze sides.
- All other ingredients may be stored in the refrigerator for 5-7 days.
To Serve
- Preheat oven to 325° F.
- Place brisket and onions in a pan with 2 tablespoons of water and warm over medium heat.
- Place 4-5 slices of sharp American cheese on brisket and cover lightly so the cheese melts.
- Cut open the roll slightly more than halfway through and lightly toast in the oven for about 3 minutes.
- Scoop brisket, onion and cheese mixture into toasted roll.
- Slice into halves or quarters.
- Serve and enjoy!
Beef Brisket, Onions, Cheese, Wheat Flour, Oil, Salt, Sugar, Sesame Seed
Contains: Dairy, Wheat, Sesame
A Star Chef’s Ode to the Classic Jewish Deli
A Star Chef’s Ode to the Classic Jewish Deli
Chef Nick Liberato has been a personal chef to the stars, a top-tier LA caterer, and co-creator of Netflix’s “Restaurants on the Edge." And after being introduced by his rabbi to entrepreneur Mike Dalewitz – whose family had run resorts in the Catskills’ famed Borscht Belt – in 2020, the duo decided to write a love letter to the classic Jewish deli by opening Borscht Belt Delicatessen.
At Borscht Belt, they’re making all of their classic Jewish deli meats – including corned beef, pastrami, and turkey in-house, the old fashioned way. They’re turning them into some truly spectacular sandwiches, served on fresh-baked rye bread. And, of course, there are potato latkes on the side and egg creams to drink! Borscht Belt Delicatessen is as old-school as it gets, and its Jewish deli classics are now shipping nationwide!
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