50 Hotter Buffalo Wings
93%Read ReviewsHeat & Eat
Every Buffalo wing traces back to one Buffalo bar: Anchor Bar, open since 1935 and the spot where Teressa Bellissimo invented the dish in 1964. Fifty wings come with a 12 oz. bottle of Hotter sauce, the cayenne-forward middle heat that bites without scorching. This is the recipe behind the bar’s 2003 James Beard America’s Classics award, served the original way with celery and blue cheese on the side. Perfect for a small gathering, a couple’s game night, or an easy dinner when you want the real thing with a little extra heat.
This package serves 5-8 people and includes
- 50 Hotter Buffalo Wings
- 1 bottle Hotter Wing Sauce (12 oz.)
- Heat level goes from Medium, Hotter, to Extreme Heat
- Wings are fully cooked, flash frozen and shipped with ice packs
- Upon arrival, place in the refrigerator for up to 5 days or in the freezer for up to 6 weeks
To Serve
- If frozen, thaw in the refrigerator overnight
- Preheat oven to 350 F.
- Reheat your wings in a conventional oven for 10-15 minutes.
- Reheating in the microwave is not recommended.
- Enjoy!
Fresh Chicken Wings, Cayenne Pepper, Vinegar, Salt, Garlic, Margarine, Secret Spices
Gluten-free
The Home of Buffalo's Original Wings
The Home of Buffalo's Original Wings
Sicilian immigrants Frank and Teressa Bellissimo opened Anchor Bar in 1935 in Buffalo, NY. Now a fixture in the community, Anchor Bar’s claim to fame is also Buffalo’s: the sacred Buffalo wing. Invented one fateful night in 1964, Anchor Bar completely transformed the American diet with just hot sauce, butter and some chicken wings. After a long shift tending bar, Dominic, the owners’ son, and his friends were looking for the perfect finger food as they sat around the bar. Teressa, who had extra chicken wings in the back, deep fried the wings, tossed them in buttery cayenne pepper sauce and served them with celery sticks and blue cheese dressing.
They say in this life you’re either right wing, left wing or Buffalo wing.
