Anchor Bar Gallon Wing Sauce
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The sauce behind the world’s first Buffalo wing has been made at Anchor Bar since Teressa Bellissimo invented the dish there in 1964, at the Buffalo bar she and Frank opened in 1935. This is that recipe by the gallon, a full 128 oz for people who go through wing sauce faster than a bottle can keep up. Choose your level across Mild, Medium, Hotter, Extreme Heat, or BBQ, all of it from the James Beard America’s Classics winner that started the whole tradition. Perfect for a restaurant kitchen, a serious game day operation, or a household that treats wing night as a weekly institution.
This package includes your choice of 1 Gallon of sauce.
Flavors Include
- Mild
- Medium
- Hotter
- Extreme Heat
- Spicy BBQ
- Garlic Parmesan
- Bourbon BBQ
- Chipotle BBQ
- Honey Garlic
- Sauce arrives ready to enjoy
- Refrigerate after opening
Cayenne Pepper, Vinegar, Salt, Garlic, Margarine And Other Secret Ingredients
The Home of Buffalo's Original Wings
The Home of Buffalo's Original Wings
Sicilian immigrants Frank and Teressa Bellissimo opened Anchor Bar in 1935 in Buffalo, NY. Now a fixture in the community, Anchor Bar’s claim to fame is also Buffalo’s: the sacred Buffalo wing. Invented one fateful night in 1964, Anchor Bar completely transformed the American diet with just hot sauce, butter and some chicken wings. After a long shift tending bar, Dominic, the owners’ son, and his friends were looking for the perfect finger food as they sat around the bar. Teressa, who had extra chicken wings in the back, deep fried the wings, tossed them in buttery cayenne pepper sauce and served them with celery sticks and blue cheese dressing.
They say in this life you’re either right wing, left wing or Buffalo wing.
