Hot Dog Chili - 2 lbs
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis chili recipe has been around since 1935 so you know it’s a good one! It’s the perfect chili for topping a hot dog!
The Texas Inn, known by locals as “The T Room,” is Lynchburg, Virginia’s oldest dining establishment. Founded in 1935, the restaurant known for “serving 1,500 people, 15 at a time” remains relatively unchanged. Since opening, The Texas Inn has served 6 million customers over the years. This diminutive lunch counter is a classic hot dog joint, but it’s the “Cheesy Western” that’s the true star of the menu: a quarter-pound burger topped with cheese, onions, and relish on a soft bun. This is good old fashioned eatin’ at its finest. The Texas Inn has been featured on Diners, Drive-ins, and Dives.
This package includes 2 lbs of Hotdog Chili
- Shirt Not Included
- Kit ships frozen with ice packs, may thaw in transit
- Refrigerate or freeze upon arrival
- May be kept for 3-4 days in the fridge or up to 3 months in the freezer
- Consuming raw or uncooked foods may increase your risk of a food borne illness
To Serve
- If frozen, thaw in the refrigerator
- Reheat the chili on a stovetop or in the microwave (stirring often) until warm
- Place chili in a bowl.
- Enjoy!
- Hotdog Chili – Ground Beef, Water, Oil, Onion, Spices
Serving 1,500 People, 15 at a Time, Since 1935
Serving 1,500 People, 15 at a Time, Since 1935
The Texas Inn, known by locals as “The T Room,” is Lynchburg, Virginia’s oldest dining establishment, founded in 1935 and relatively unchanged since. It’s served six million customers over the years, and they’ve got diner comfort classics down to a science.
This diminutive lunch counter is a classic hot dog joint, and its signature dog comes topped with mild chili, sweet mustard-based relish and chopped onions. But it’s the “Cheesy Western” that’s the true star of the menu, a quarter-pound burger topped with cheese, onions and that famous relish on a soft bun. Add a scrambled egg to make it truly authentic. This is good old fashioned eatin’ at its finest.
