• Homemade Relish - 2 lbs by Texas Inn
2 lbs
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Homemade Relish - 2 lbs by Texas Inn
2 lbs

Homemade Relish - 2 lbs

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

Some restrictions apply
Homemade Relish - 2 lbs

This homemade mustard style relish in its golden-yellow texture will be a huge hit at your next cookout!

The Texas Inn, known by locals as “The T Room,” is Lynchburg, Virginia’s oldest dining establishment. Founded in 1935, the restaurant known for “serving 1,500 people, 15 at a time” remains relatively unchanged. Since opening, The Texas Inn has served 6 million customers over the years. This diminutive lunch counter is a classic hot dog joint, but it’s the “Cheesy Western” that’s the true star of the menu: a quarter-pound burger topped with cheese, onions, and relish on a soft bun. This is good old fashioned eatin’ at its finest. The Texas Inn has been featured on Diners, Drive-ins, and Dives.

This package includes 2 lbs of Homemade Relish

  • Kit ships frozen with ice packs, may thaw in transit
  • Refrigerate or freeze upon arrival
  • May be kept for 3-4 days in the fridge or up to 3 months in the freezer

To Serve

  • If frozen, thaw in the refrigerator
  • Enjoy!
View Full Instructions
  • Relish – Cabbage, Onions, Mustard, Salt, Pepper, Vinegar, and Sugar
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Serving 1,500 People, 15 at a Time, Since 1935

The Texas Inn has been featured by Food & Wine, The Richmond Times-Dispatch, Diners Drive-ins and Dives, Serious Eats, and USA Today.

Serving 1,500 People, 15 at a Time, Since 1935

The Texas Inn, known by locals as “The T Room,” is Lynchburg, Virginia’s oldest dining establishment, founded in 1935 and relatively unchanged since. It’s served six million customers over the years, and they’ve got diner comfort classics down to a science.

This diminutive lunch counter is a classic hot dog joint, and its signature dog comes topped with mild chili, sweet mustard-based relish and chopped onions. But it’s the “Cheesy Western” that’s the true star of the menu, a quarter-pound burger topped with cheese, onions and that famous relish on a soft bun. Add a scrambled egg to make it truly authentic. This is good old fashioned eatin’ at its finest.

Texas Inn

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