Texas Family Feast - Brisket, Turkey Breast, and Sausage
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The full Terry Black’s spread: a whole Prime brisket, smoked turkey breast, and sausage links — all slow-smoked over post oak at the Austin institution Michael and Mark Black opened in 2014 in honor of their father Terry, whose grandfather Edgar Black Sr. founded the original Black’s Barbecue in Lockhart in 1932. Three Central Texas staples from the family that has been living this tradition for over 90 years.
For a limited time, get a free hat of your choice with the purchase of this family feast!
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The Texas Family Feast serves 18-24 people and includes
- 1 Whole Smoked Texas Brisket (approx. 5 lbs.)
- 1 Whole Smoked Turkey Breast (approx. 3-4 lbs.)
- Sausage, your choice (10 links, approx. 3-4 lbs. total)
- FREE Hat, your choice
- Texas city may vary
- Brisket and Turkey Breast arrive unsliced.
- Choose from Original or Jalapeno Cheddar Sausage.
Free Hat Options Include
- Black Trucker Hat
- Blue Trucker Hat
- Camo Trucker Hat
- Grey Trucker Hat
- Tan Trucker Hat
Add-on Options Include
- Original BBQ Sauce (18 oz.)
- Sweet & Tangy BBQ Sauce (18 oz.)
- Spicy BBQ Sauce (18 oz.)
- Beef Dry Rub (11 oz.)
- Pork Dry Rub (11 oz.)
- Chipotle Mustard Hot Sauce (5 oz.)
- Habanero Hot Sauce (5 oz.)
- Ghost Pepper Hot Sauce (5 oz.)
- Black Trucker Hat
- Blue Trucker Hat
- Camo Trucker Hat
- Grey Trucker Hat
- Tan Trucker Hat
- Brisket, Turkey, and Sausage ship frozen with dry ice, may evaporate in transit
- Do not remove dry ice with bare hands
- Upon arrival, remove from packaging and place in the refrigerator or freezer depending on desired use.
- When fully thawed, keep items for no more than 4 hours at room temperature.
- Items may be stored in the refrigerator for one week, or in the freezer for up to 30 days.
- To serve, see instruction sheet.
Your Home for Legendary Central Texas BBQ
The Blacks are Texas Barbecue royalty, and siblings Christina, Michael and Mark Black, along with their father, Terry, have brought generations' worth of pitmaster knowledge from Lockhart, Texas, to Austin and Dallas with Terry Black's Barbecue.
At Terry Black's, they're smoking brisket, beef ribs, sausage and turkey the old-fashioned Central Texas way over slow-burning post oak to impart a deeply smoky flavor that just can't be faked. One bite and you'll understand why Terry Black's is a mainstay on Texas Monthly's list of the Top 50 Barbecue Joints in Texas.
