Pork Spare Ribs - 1 Rack
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Not eligible for shipping to CanadaPork Spare Ribs are traditional Texas-style pork ribs that offer a balanced flavor profile with a little sweet heat. These ribs are produced by Terry Black’s Barbecue, a family establishment in Austin that utilizes four generations of pitmaster experience and knowledge passed down from the legendary Lockhart BBQ scene.
This package serves 2-4 people and includes 1 Whole Rack of Pork Spare Ribs ( approximately 3 lbs per rack)
- Ribs arrive unsliced.
- Choose to add-on more!
Add-on Options Include
- Whole Smoked Texas Brisket (approx. 5 lbs.)
- Whole Smoked Turkey Breast (approx. 3-4 lbs.)
- Full Rack of Beef Ribs (3 ribs, approx. 5 lbs. total)
- 10 Original Sausages (10 links, approx. 3-4 lbs. total)
- 10 Jalapeno Cheddar Sausages (10 links, approx. 3-4 lbs. total)
- Original BBQ Sauce (18 oz.)
- Sweet & Tangy BBQ Sauce (18 oz.)
- Spicy BBQ Sauce (18 oz.)
- Beef Dry Rub (11 oz.)
- Pork Dry Rub (11 oz.)
- Chipotle Mustard Hot Sauce (5 oz.)
- Habanero Hot Sauce (5 oz.)
- Ghost Pepper Hot Sauce (5 oz.)
- Brisket, Ribs, and Turkey Breast arrive unsliced.
- Black Trucker Hat
- Blue Trucker Hat
- Camo Trucker Hat
- Grey Trucker Hat
- Tan Trucker Hat
- Ribs ship frozen with dry ice, may evaporate in transit
- Do not remove dry ice with bare hands
- Upon arrival, remove from packaging and place in the refrigerator or freezer depending on desired use.
- When fully thawed, keep items for no more than 4 hours at room temperature.
- Item may be stored in the refrigerator for one week, or in the freezer for up to 30 days.
- To serve, see instruction sheet.
Beef, Salt, Pepper, Seasoning Salt, Mustard, Apple Cider Vinegar, Worcestershire Sauce, Smoke, and Fire.
Your Home for Legendary Central Texas BBQ
Your Home for Legendary Central Texas BBQ
The Blacks are Texas Barbecue royalty, and siblings Christina, Michael and Mark Black, along with their father, Terry, have brought generations' worth of pitmaster knowledge from Lockhart, Texas, to Austin and Dallas with Terry Black's Barbecue.
At Terry Black's, they're smoking brisket, beef ribs, sausage and turkey the old-fashioned Central Texas way over slow-burning post oak to impart a deeply smoky flavor that just can't be faked. One bite and you'll understand why Terry Black's is a mainstay on Texas Monthly's list of the Top 50 Barbecue Joints in Texas.
