Jalapeno and Cheddar Texas Smoked Sausage
93%Read ReviewsHeat & Eat
No prep required
Joe's Pick
Founder favorites
Jalapeño heat and melty cheddar packed into hand-made links of beef and pork, then smoked over post oak until the casing snaps. Ten links come in each pack, ready to warm on the grill or in the oven and slice for a barbecue plate. Terry Black’s Barbecue makes every sausage by hand, a craft twin brothers Michael and Mark Black learned growing up in their family’s Lockhart barbecue business before opening in Austin in 2014. Perfect for game days, cookouts, or a spicy side on a brisket platter.
This package includes 10 Jalapeno Cheddar Texas Smoked Sausages (approx. 3-4 lbs. total)
Add-on Options Include
- Original BBQ Sauce (18 oz.)
- Sweet & Tangy BBQ Sauce (18 oz.)
- Spicy BBQ Sauce (18 oz.)
- Beef Dry Rub (11 oz.)
- Pork Dry Rub (11 oz.)
- Chipotle Mustard Hot Sauce (5 oz.)
- Habanero Hot Sauce (5 oz.)
- Ghost Pepper Hot Sauce (5 oz.)
- Brisket, Ribs, and Turkey Breast arrive unsliced.
- Black Trucker Hat
- Blue Trucker Hat
- Camo Trucker Hat
- Grey Trucker Hat
- Tan Trucker Hat
- Sausages ship frozen with dry ice, may evaporate in transit
- Do not remove dry ice with bare hands
- Upon arrival, remove from packaging and place in the refrigerator or freezer depending on desired use.
- When fully thawed, keep items for no more than 4 hours at room temperature.
- Item may be stored in the refrigerator for one week, or in the freezer for up to 30 days.
- To serve, see instruction sheet.
Beef, Pork, Jalapeno, Cheese, Salt, Pepper, Seasoning Salt, Smoke and Fire.
Your Home for Legendary Central Texas BBQ
Your Home for Legendary Central Texas BBQ
The Blacks are Texas Barbecue royalty, and siblings Christina, Michael and Mark Black, along with their father, Terry, have brought generations' worth of pitmaster knowledge from Lockhart, Texas, to Austin and Dallas with Terry Black's Barbecue.
At Terry Black's, they're smoking brisket, beef ribs, sausage and turkey the old-fashioned Central Texas way over slow-burning post oak to impart a deeply smoky flavor that just can't be faked. One bite and you'll understand why Terry Black's is a mainstay on Texas Monthly's list of the Top 50 Barbecue Joints in Texas.
