Father's Day BBQ Gift Set

• Barbecue ships frozen with dry ice, may dissipate in transit.
• Do not remove dry ice with bare hands.
• Upon arrival, remove from packaging and place in the refrigerator or freezer depending on desired use.
• When fully thawed, keep items for no more than 4 hours at room temperature.
• Items may be stored in the refrigerator for one week, or in the freezer for up to 30 days.

To Serve

Sausage

• Thaw overnight in the refrigerator.
• Take the meat out of the vacuum-sealed package and place uncovered on a foil-lined pan with sides to catch any grease released.
• Reheat at 350℉ for about 25-30 minutes total.
• Let sausage cool after heating for at least 10 minutes. Use caution when cutting, the grease will be hot.
• Enjoy!

Beef Ribs

• Thaw overnight in the refrigerator.
• Take the meat out of the vacuum-sealed package.
• Melt 1/2 stick of butter (4 Tablespoons).
• Place 1/2 stick of melted butter on top of the meat, bark side up, and wrap tightly in foil, being careful not to allow the rib bones to puncture the foil.
• Place on pan and reheat at 300℉ for about 2.5 hours until internal temperature hits 155℉.
• Rest ribs for at least 15 minutes before slicing.
• Enjoy

Brisket

• Thaw overnight in the refrigerator.
• Take the meat out of the vacuum-sealed package.
• Melt 1 full stick of butter (8 Tablespoons).
• Baste melted butter all over the meat and wrap tightly in foil, with the back side facing up.
• Place on a sheet tray and reheat at 300℉ until internal temperature hits 165 degrees, about 2 – 2.5 hours total. Temp the fatter end and check every hour or so.
• Rest brisket for at least 30 minutes before slicing.
• Enjoy!