Taste of New York Local Legends Box
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Freezer Friendly
The Official Taste of New York Box, featuring the most celebrated foods in the Big Apple, perfect for gifting and crafted by the legendary makers who define its flavor.
Take a bite out of The Big Apple with this crosstown joyride through New York’s definitive eats & treats! From Junior’s cheesecake to Zabar’s pastrami sandwiches & Zucker’s legendary bagels, it’s a five-borough flavor tour with cheesecake for dessert!
Flavors and product selections are subject to availability and may vary.
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This package serves 8-12 people and includes
- 6" Junior’s Original Cheesecake
- 6 Zucker’s Bagels’ Assorted Par-Baked Bagels (Plain and Everything)
- 6 Brooklyn Blackout Co. Black & White Cookies
- 1 Juliana’s Margherita Pizza
- 1 Eli Zabar’s Pastrami Sandwich Kit
- Sliced Pastrami (16 oz.)
- 6 slices Rye Bread
- 6 packets Gulden’s Spicy Brown Mustard
Juliana’s Pizza
- 1 Margherita Pizza
- Each pizza serves 4-6 people and measures 14"
Zucker’s Bagels Assorted Flavors Include
- 3 Everything
- 3 Plain
- Package ships with dry ice, may thaw during transit.
- Dry ice may thaw during transit.
- Do not remove dry ice with bare hands.
- Upon arrival:
- Store pizzas in the freezer.
- Store Pastrami and Rye Bread in the fridge or freezer.
- Store Mustard in the refrigerator.
- Store Cheesecake in the refrigerator or in the freezer.
- Store Bagels in the freezer.
- Store Black & White Cookies at room temperature.
- Pizzas may be kept in the freezer for up to 1 month.
- Pastrami and Rye Bread may be stored for up to 1 week in the refrigerator or up to 60 days in the freezer.
- Mustard can be stored in the refrigerator until its “Best Used By” date.
- Cheesecakes last up to 5 days in the refrigerator (in an airtight container) or up to 6 months in the freezer.
- Bagels can be kept in the freezer for up to 2 months.
- Cookies can be stored at room temperature for up to 5 days, in the refrigerator for up to 8 days, or up to 6 months in the freezer.
To Serve
Pizza
- Thaw pizza in the refrigerator overnight or allow to thaw at room temperature for 30-45 minutes until thawed but still cold.
- Preheat oven to 450°F.
- Discard the cardboard insert and place pizza directly on the middle rack of your oven.
- Bake for 6-8 minutes or until the crust is soft, the cheese is melted, and the center is hot.
- Remove pizza from the oven and set aside to cool for 1 minute on a wire rack (a cutting board will work too).
- Slice, serve, and enjoy!
Pastrami
- Defrost pastrami and rye bread if frozen.
- Allow bread to sit at room temperature for 1 hour.
- Place pastrami slices in a single layer and wrap with damp paper towels. Microwave for 30 seconds, until heated through.
- Layer pastrami on rye bread slices, dividing evenly and top with mustard as desired.
- Serve and enjoy!
Cheesecake
- Defrost cheesecake in the refrigerator overnight.
- Leave on counter for 3-4 hours prior to serving.
- Slice and enjoy!
Bagels
- When ready to bake your bagels, defrost on the counter for up to 5 minutes.
- Pre-heat your oven to 430°F.
- Run your bagel under water for a few seconds on each side to refresh it, then place on a baking sheet.
- Bake 10 minutes, Look for a golden brown crust when ready and increase time based on your oven. You can flip halfway through for even baking.
- Cool slightly before you slice and try with your favorite toppings. Toasting is not necessary, it would be a shanda!
Black & White Cookies
- Allow cookies to sit at room temperature for 1-2 hours before enjoying.
- Margherita Pizza – Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate, Water, Salt, Olive Oil, Sugar, Yeast, Mozzarella Cheese, Dop Tomatoes, Pecorino Romano Cheese, Olive Oil, Basil, Oregano. Contains: Milk, Wheat.
- Cheesecake – Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Heavy Cream, Eggs (Eggs, Citric Acid), Cheese (Pasteurized Cultured Skim Milk, Milk Protein, Microbial Rennet), Cake Base (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Cellulose, Soybean Oil, Wheat Gluten, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Whey, Salt, Xanthan Gum, Guar Gum, Natural Flavor), Cornstarch, Contains Less Than 2% Of The Following: Soybean Oil, Water, Eggs, Natural Vanilla Flavor, Water, Vanilla Bean Extractives, Soybean Lecithin.
- Black & White Cookies – Cake Flour, Baking Soda, Salt, Butter, Sugar, Egg, Buttermilk, Vanilla Extract, Confectioners Sugar, Water, Light Corn Syrup, Cream of Tartar, Semisweet Chocolate Chips
- Pastrami
- Rye Bread
- Bagels
- Mustard – Vinegar, Water, Mustard Seed, Salt, Less Than 2% Of: Spices, Turmeric.
Allergens: Gluten, Dairy.
The Official Food Boxes of America's 250th
The Official Food Boxes of America's 250th
For the U.S. Semiquincentennial, we're going coast-to-coast to showcase the most celebrated foods across all 50 states, and the legendary makers behind them. Some of these dishes have lines around the block. Others have been feeding cities for generations. All of them have earned their place.
As the official food marketplace of America's 250th, we handpicked the best of them, curated them into their own gift boxes, and made them available to everyone, regardless of your zip code. Enjoy Texas barbecue in Connecticut, New York bagels in Wyoming, or Wisconsin cheese bread in Florida. Because every American city has a dish worth traveling for—and now you don't have to.
