Taste of Wisconsin Local Legends Box
Full Prep
Freezer Friendly
The Official Taste of Wisconsin Box is a tribute to the Dairy State’s finest. This massive collection includes State Street Brats and cheese curds, Stella’s of Madison’s famous Hot & Spicy Cheese Bread, a Wisconsin-flavored Kringle from O&H Danish Bakery, Baraboo Cow Pies, and premium cheese blocks from Roth Cheese. Finished with Bucky Badger mustard, it is a true Wisconsin feast.
Flavors and product selections are subject to availability and may vary.
This package serves 6-8 people and includes 1 Taste of Wisconsin Local Legends Box
- 1 pack State Street Brats (5 ct.)
- 2 bags Cheese Curds (12 oz. total)
- 1 loaf Stella’s Hot & Spicy Cheese Bread (1.5 lbs.)
- 1 O&H Danish Bakery Wisconsin Kringle (1.75 lbs.)
- 1 box Baraboo Candy Company Cow Pies (2.5 oz)
- 1 box Baraboo Candy Company Green Bay Puddles (2.5 oz)
- 1 block Roth Grand Cru Cheese (6 oz.)
- 1 block Roth Aged Gouda Cheese (5 oz.)
- 1 bottle Bucky Badger Mustard
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store brats and cheese curds in the refrigerator for up to 1 week, or in the freezer for up to 1 month.
- Brats are fully smoked and pre-cooked, may arrive thawed. When thawed, brats are food safe and can be re-frozen
- Kringle arrives ready to enjoy!
- Upon arrival, store kringle at room temperature. Kringle may be kept frozen to preserve freshness. Do not refrigerate.
- Cheese bread arrives ready to enjoy!
- Store cheese bread at room temperature for 4-5 days, or keep frozen for up to 1 month.
- Upon arrival, store cheese in the refrigerator for up to 1-2 weeks.
- Cheese is stable at room temperature, however, it is best stored in the refrigerator.
- Upon arrival, store cow pies in a cool, dry place, or place in the refrigerator.
- While cow pies can be kept at room temperature, refrigeration is recommended to maintain the texture of the caramel and chocolate.
- Store mustard at room temperature.
To Serve
State Street Brats + Cheese Curds
- Brats
- STEP 1: May be cooked on a grill but State Street Brats recommends grilling them butterfly style on a pan or flat top.
- STEP 2: Place brats on the grill cut side down.
- STEP 3: Grill for 3-5 minutes until red color deepens and begins to char on the edges.
- STEP 4: Flip brats and cook on opposite side until brat starts to curl like a “C” and bubble.
- STEP 5: Serve and enjoy!
- Cheese Curds
- STEP 1: Preheat oven to 400°F.
- STEP 2: Bake for 15 minutes or until hot.
- STEP 3: Enjoy!
O&H Danish Bakery Kringle
- To warm, remove from package and place in a 350 degree oven for approximately 3-minutes or warm, as necessary, in a microwave oven.
- Cut into 1 or 2-inch slices depending on appetite and occasion.
- Serve and enjoy!
Stella’s of Madison Hot & Spicy Cheese Bread
- Preheat oven to 350°.
- Wrap rolls in foil and bake for 10-12 minutes.
- Serve and enjoy!
Roth Grand Cru + Gouda
- Remove cheese from the refrigerator at least an hour before serving.
- Unwrap cheese and place on a cheese board or butcher paper.
- Cover with an inverted bowl. This allows the cheese to breathe and protect it while it comes to room temperature.
- Serve and enjoy!
Baraboo Candy Company Cow Pies
- Enjoy at room temperature!
Bucky Badger Sweet + Hot Mustard
- Shake before using.
- Enjoy!
- State Street Brats & Curds – Pork, Beef, Water, Salt, Dextrose, Spice, Hydrolyzed Soy Protein, Citric Acid, Sodium Nitrite, White Cheddar Cheese Curds (Milk, Culture, Salt, Enzymes), Batter (Wheat Flour, Corn Starch, Buttermilk, Garlic Powder, Paprika)
- Stella’s Cheese Bread – Wheat Flour, Water, Provolone And Monterey Jack Cheese, Sugar, Eggs, Butter, Yeast, Salt, Spices
- O&H Danish Bakery Kringle – Wheat Flour, Sugar, Water, Cream Cheese, Butter, Cherries, Cranberries, Egg Yolks, Whey, Tapioca Starch, Yeast
- Cow Pies – Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin, Vanillin), Sweetened Condensed Milk, Pecans, Corn Syrup, Butter
- Roth Cheese – Cultured Pasteurized Milk, Salt, Enzymes, Annatto
Contains: Milk, Egg, Wheat, Soy, Tree Nuts (Pecans)
The Official Food Boxes of America's 250th
The Official Food Boxes of America's 250th
For the U.S. Semiquincentennial, we're going coast-to-coast to showcase the most celebrated foods across all 50 states, and the legendary makers behind them. Some of these dishes have lines around the block. Others have been feeding cities for generations. All of them have earned their place.
As the official food marketplace of America's 250th, we handpicked the best of them, curated them into their own gift boxes, and made them available to everyone, regardless of your zip code. Enjoy Texas barbecue in Connecticut, New York bagels in Wyoming, or Wisconsin cheese bread in Florida. Because every American city has a dish worth traveling for—and now you don't have to.
