Taste of Miami Local Legends Box
Full Prep
Freezer Friendly
The Taste of Miami Local Legends Box is a vibrant celebration of the city’s most iconic Cuban-inspired flavors!
Enjoy a delicious assortment of Vicky Bakery’s famous pastelitos, featuring sweet guava, creamy cheese, and the irresistible combination of both. Dig into crispy, golden tostones from Doggi’s Arepa Bar, perfectly paired with their signature parsley sauce for a bright, garlicky kick. Create your own legendary Versailles Cubano sandwiches with a complete kit including tender roasted pork, ham, Swiss cheese, pickles, mustard, and fresh Cuban bread. And for a refreshing finish, indulge in a classic Key Lime Pie from Icebox Cafe—smooth, tangy, and perfectly balanced. It’s a flavorful journey through Miami’s rich culinary heritage.
Flavors and product selections are subject to availability and may vary.
This package serves 6-8 people and includes
- 12 Vicky Bakery Assorted Pastelitos (Each weighs 3.5oz)
- 18 Doggi’s Arepa Bar Tostones
- Doggi’s Arepa Bar Parsley Sauce (8 oz.)
- Versailles Cuban Sandwich Kit: (Makes 3 sandwiches)
- 3 Cuban Breads
- Swiss Cheese (10 oz.)
- Ham (1 lb.)
- Pork (10 oz.)
- Mustard
- Pickles
- La Carreta Ground Coffee (10 oz.)
- 1 Icebox Cafe Key Lime Pie (4 lbs.)
- Each pie measures approx. 9.5"
Assorted Pastelitos Flavors Include
- Pastelitos de Guayaba y Queso
- Pastelitos de Guayaba
- Pastelitos de Queso
- Items ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Pastelitos can be stored in the freezer for up to 1 month.
- Parsley sauces can be stored in the refrigerator for up to 2 weeks in the original vacuum-sealed package.
- Tostones and sauce ship frozen and may thaw in transit. Thaw tostones and sauce in refrigerator.
- Cuban sandwich kit can be stored in the refrigerator for up to 3 days.
- Key lime pie can be stored in the freezer for up to 2 weeks or in the refrigerator for up to 1 week.
- Coffee can be stored at room temperature & brewed according to the manufacturer’s instructions on the package.
Pastelitos
- Preheat oven to 375° F.
- While the oven is preheating take the provided parchment paper and place on a baking tray
- Separate the pastries and place them at least ½” apart from each other on the tray.
- Place tray in the center of the oven and set timer 40 minutes (baking times may vary by oven*
- While the pastries are baking the simple syrup can be made.
- Take 1/2 cup of granulated sugar in a small saucepan and add 1/4 cup water. Stir on medium to high heat. Once the sugar is dissolved and mixture is brought to a boil, remove from heat.
- Once the pastries are done remove from oven and brush on simple syrup while they are still hot.
- Let the pastries cool down which will take about 10-15 minutes.
- Enjoy!
Cuban Sandwich Kit
- Place a skillet or frying pan over medium heat
- Lightly butter the outside of the bread on both sides (butter not included)
- Place the sandwich in the pan and cook for about 2–3 minutes, until the bottom is golden brown
- Flip the sandwich, then press it firmly using a spatula, grill press, or another heavy pan
- Cook for another 2–4 minutes, pressing occasionally, until the bread is crispy and the cheese is melted
- Remove from heat, let it sit for 1 minute, then slice
- Enjoy!
Tostones
Air Fryer (Best for Crispiness)
- Preheat air fryer to 375°F
- Arrange tostones in a single layer
- Heat for 5–7 minutes, flipping halfway through, until hot and crispy
Oven
- Preheat oven to 400°F
- Place tostones on a baking sheet in a single layer
- Bake for 8–12 minutes, flipping halfway, until heated through and crisp
Stovetop
- Heat a thin layer of oil in a skillet over medium heat
- Add tostones and cook for 2–3 minutes per side
- Remove when golden and crispy
To Serve
- Sprinkle tostones with salt immediately after heating
- Serve with the parsley sauce
Key Lime Pie
- If the cake will be enjoyed within 24 hours, place it in the refrigerator to thaw.
- For best flavor, let it sit at room temperature (away from direct sunlight) for 1 hour before serving.
- To slice the pie, use a sharp knife warmed under hot water for a clean cut.
- Enjoy!
- Assorted Pastelitos – Guava Pastries ( Dough: High Gluten Flour, Pastry Margarine, Refined Lard, Water, Cake Flour, Salt. Filling: Water, Granulated Cane Sugar, Guava Pulp, Modified Corn Starch, Artificial Fd & C Red Food Color #40, Propylene Glycol), Guava & Cheese Pastry (Dough: High Gluten Flour, Pastry Margarine, Refined Lard, Water, Cake Flour, Salt, Filling: Cream Cheese, Water, Granulated Cane Sugar, Guava Pulp, Modified Corn Starch, Artificial Fd & C Red Food Color #40, Propylene Glycol.), Cheese Pastry (Dough: High Gluten Flour, Pastry Margarine, Refined Lard, Water, Cake Flour, Salt., Filling: Cream Cheese) Contains: Dairy, Gluten, Soy
- Tostones – Green Plantains This Product Is Produced In A Facility That Also Processes Eggs, Dairy, Wheat, And Garlic.
- Parsley Sauce – Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Sugar, Salt, Spices, Calcium Disodium Edta [To Protect Flavor]), Water, Vinegar, Garlic, Parsley Contains Soy, Eggs. This Product Is Produced In A Facility That Also Processes Eggs, Dairy, Wheat, And Garlic.
- Key Lime Pie – Condensed Milk, Egg Yolks, Key Lime Juice, Sugar, Butter, Graham Crumbs, Brown Sugar Contains: Milk, Eggs, Wheat
- Cuban Sandwich Kit – Cuban Bread, Mustard, Pickles, Swiss Cheese, Ham, Pork Contains: Dairy, Eggs, Gluten
- Ground Coffee – Coffee Beans
The Official Food Boxes of America's 250th
The Official Food Boxes of America's 250th
For the U.S. Semiquincentennial, we're going coast-to-coast to showcase the most celebrated foods across all 50 states, and the legendary makers behind them. Some of these dishes have lines around the block. Others have been feeding cities for generations. All of them have earned their place.
As the official food marketplace of America's 250th, we handpicked the best of them, curated them into their own gift boxes, and made them available to everyone, regardless of your zip code. Enjoy Texas barbecue in Connecticut, New York bagels in Wyoming, or Wisconsin cheese bread in Florida. Because every American city has a dish worth traveling for—and now you don't have to.
