Mini Lemon Poppy Tea Cake - 2 Pack
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Some restrictions applyTartine’s Classic lemon-glazed pound cake made with almonds. As the name suggests, these mini cakes go perfectly with tea, coffee, or as a simply delicious midday treat.
Tartine Bakery was founded by Elisabeth Prueitt and Chad Robertson in San Francisco’s Mission District in 2002, and since then it’s gone down as one of the most beloved and influential bakeries in America. Fresh breads and baked goods emerge from their ovens at 3:30 every day, and locals and tourists alike line up for their country loaves, sweet treats and morning buns. Fans include Mark Bittman of the New York Times, who called Tartine Bakery his “favorite bakery in the U.S.” and the James Beard Foundation, which awarded Prueitt and Robertson “Best Pastry Chefs in America.”
This package serves 10 people and includes 2 Mini Lemon Poppy Tea Cakes
- Each Tea Cake measures approx. 3″ × 6″
- Tea cakes arrive ready to unwrap and enjoy!
- May be kept at room temperature for up to 3 days
- To enjoy for longer, tea cakes may be kept well wrapped and frozen
- Tea cakes should not be refrigerated
To Serve
- From frozen, allow tea cakes to thaw at room temp.
- Enjoy!
- Lemon Poppy Tea Cakes – Wheat Flour, Sugar, Almond, Eggs, Butter, Lemon, Orange, Salt, Vanilla, Baking Powder
"America's Most Influential Bakery” - Bon Appetit
"America's Most Influential Bakery” - Bon Appetit
