• Lemon Cranberry Pistachio Petite Teacake - 2 Pack by Tartine Bakery
  • Lemon Cranberry Pistachio Petite Teacake - 2 Pack by Tartine Bakery - Alternate image 1
  • Lemon Cranberry Pistachio Petite Teacake - 2 Pack by Tartine Bakery - Alternate image 2
10 Slices
Favorite
Lemon Cranberry Pistachio Petite Teacake - 2 Pack by Tartine Bakery
10 Slices
Lemon Cranberry Pistachio Petite Teacake - 2 Pack by Tartine Bakery - Alternate image 1
Lemon Cranberry Pistachio Petite Teacake - 2 Pack by Tartine Bakery - Alternate image 2
Tartine Bakery
Tartine Bakery95% love this shop
San Francisco, CA
Favorite

Lemon Cranberry Pistachio Petite Teacake - 2 Pack

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Lemon Cranberry Pistachio Petite Teacake - 2 Pack

Enjoy Tartine’s Seasonal Tea Cake for the fall and winter holidays! Topped with lemon icing and chopped pistachios, this is the perfect seasonal tea cake for wintertime. Enjoy with coffee or tea!

Tartine Bakery was founded by Elisabeth Prueitt and Chad Robertson in San Francisco’s Mission District in 2002, and since then it’s gone down as one of the most beloved and influential bakeries in America. Fresh breads and baked goods emerge from their ovens at 3:30 every day, and locals and tourists alike line up for their country loaves, sweet treats and morning buns. Fans include Mark Bittman of the New York Times, who called Tartine Bakery his “favorite bakery in the U.S.” and the James Beard Foundation, which awarded Prueitt and Robertson “Best Pastry Chefs in America.”

This package serves 10 people and includes 2 Cranberry Pistachio Lemon Teacakes

  • Each teacake measures 3″ × 6″
  • Teacakes arrive ready to unwrap and enjoy!
  • May be kept at room temperature for up to 3 days
  • To enjoy for longer, teacakes may be kept well wrapped and frozen
  • Teacakes should not be refrigerated
  • To serve from frozen, allow teacakes to thaw at room temp
View Full Instructions
  • Cranberry Pistachio Lemon Teacake – Almond Paste, Butter. Eggs. Sugar, Salt, Flour, Baking Powder, Vanilla Extract, Lemon And Orange Zest, Fresh Cranberries, and Pistachios.

Allergies – Gluten, Eggs, Dairy, Nuts

Product Image

"America's Most Influential Bakery” - Bon Appetit

Tartine Bakery has been featured by Bon Appetit, the New Yorker, Eater, Vogue, Eater SF, Food & Wine, and the New York Times. Mark Bittman of the New York Times called Tartine his "favorite bakery in the U.S". Owners Elisabeth Prueitt and Chad Robertson were awarded "Best Pastry Chefs in America" by the James Beard Foundation.

"America's Most Influential Bakery” - Bon Appetit

Tartine Bakery
Tartine Bakery
95% love this shop
San Francisco, CA
Tartine Bakery was founded by Elisabeth Prueitt and Chad Robertson in San Francisco’s Mission District in 2002, and since then it’s gone down as one of the most beloved and influential bakeries in America. Fresh breads and baked goods emerge from their ovens at 3:30 every day, and locals and tourists alike line up for their country loaves, sweet treats and morning buns. Prueitt and Robertson aren’t afraid to push the boundaries around sustainability and ingredient sourcing, and are constantly innovating the artisanal bread-baking process. It’s no wonder their five books have won numerous awards, with two more in production.
Tartine Bakery

Limited-Time Indulgences
Offers that won’t last