Vegan Baked Eggplant Dinner Kit for 4-6
Ships to U.S. & Canada
Some restrictions applyA variation on Tanoreen’s classic lamb dish, this vegan version is a hearty, warm-spiced baked eggplant casserole layered with eggplant, potato, zucchini, onions, and tomatoes. You won’t miss the meat! It’s classically accompanied with fragrant basmati rice.
Tanoreen is Chef Rawia Bishara’s love letter to the traditional family-style Palestinian and Middle Eastern dishes she grew up eating. She opened Tanoreen in 1998 as a small ten-table restaurant in the Bay Ridge neighborhood of Brooklyn, New York. It’s since expanded to a larger location, Bishara has published two cookbooks and been nominated for a James Beard Award, and her daughter, Jumana, has come on board as a partner. Bishara’s cooking is a blend of classical Middle Eastern traditions with delicious multicultural aromas stirred through, inspired by Bishara’s mother as well as her time traveling abroad and living in New York.
Garnish not included
This package serves 4-6 people and includes
- 1 pan Vegan Baked Eggplant (3 lbs.)
- Vegan Basmati Rice Pilaf (2 lbs.)
- Choose to add more!
Add-On Options Include
- Tahini Sauce (4 oz.)
- Tahini, Pomegranate Molasses & Harissa Sauce (4 oz.)
- House Spicy Harissa (4 oz.)
- Pickled Cauliflower (8 oz.)
- Pickled Turnips (8 oz.)
- House Zaatar Blend (16 oz.)
