Signature Mezze Trio for 4
Ships to U.S. & Canada
Some restrictions applyTanoreen’s Signature Trio delivers their most-loved Middle Eastern flavors straight to your table. This set includes creamy Hummus, smoky Baba Ghanouge, and bold, nutty Mhammara—all made with fresh ingredients and authentic spices. Perfect for dipping, spreading, or pairing with your favorite dishes. Enjoy a taste of Tanoreen at home, no reservation required.
Tanoreen is Chef Rawia Bishara’s love letter to the traditional family-style Palestinian and Middle Eastern dishes she grew up eating. She opened Tanoreen in 1998 as a small ten-table restaurant in the Bay Ridge neighborhood of Brooklyn, New York. It’s since expanded to a larger location, Bishara has published two cookbooks and been nominated for a James Beard Award, and her daughter, Jumana, has come on board as a partner. Bishara’s cooking is a blend of classical Middle Eastern traditions with delicious multicultural aromas stirred through, inspired by Bishara’s mother as well as her time traveling abroad and living in New York.
Garnish not included
This package serves 4 people and includes
- Hummus (16 oz.)
- Baba (16 oz.)
- Mhammara (16 oz.)
- 6 pcs. Pita Bread (15 oz. Total)
- Choose to add condiments and spices!
Add-On Condiments + Spices Options Include
- Tahini Sauce (4 oz.)
- Tahini, Pomegranate Molasses & Harissa Sauce (4 oz.)
- House Spicy Harissa (4 oz.)
- Pickled Cauliflower (8 oz.)
- Pickled Turnips (8 oz.)
- House Zaatar Blend (16 oz.)
- Kit ships with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items last up to 2 days in the refrigerator. Freezing is not recommended.
To Serve
- No need to cook—just serve cold with pita and turnips. You can also skip the pita and eat with raw veggies!
- Enjoy!
- Hummus – Chickpeas, Lemon, Garlic, Olive Oil, Tahini
- Baba – Roasted Eggplant, Garlic, Lemon, Olive Oil, Tahini
- Mhammara – Red Bell Peppers, Walnuts, Pomegranate Molasses
- Pita Bread – Flour, Water, Sugar, Salt And Yeast
Contains: Walnuts, Sesame (In The Tahini), Gluten (In The Bread)
James Beard-Nominated Middle Eastern Cuisine Since 1998
James Beard-Nominated Middle Eastern Cuisine Since 1998
Tanoreen is Chef Rawia Bishara’s love letter to the traditional family-style Palestinian and Middle Eastern dishes she grew up eating. After years of throwing dinner parties and teaching friends how to cook, she opened Tanoreen in 1998 as a small ten-table Mediterranean restaurant in the Bay Ridge neighborhood of Brooklyn, New York, specializing in Palestinian food. It’s since expanded to a larger location, Bishara has published two cookbooks and been nominated for a James Beard Award, and her daughter, Jumana, has come on board as a partner.
Bishara’s cooking celebrates tradition while also embracing change. It’s a blend of classical Middle Eastern cooking with delicious multicultural aromas stirred through, inspired by Bishara’s mother as well as her time traveling abroad and living in New York. Tanoreen has been consistently hailed as one of the very best restaurants in all of NYC, and for the first time, it’s greatest hits are being delivered nationwide, from mezze platters to lamb baked eggplant to their iconic cheese knafeh for dessert!
