Mezze Sampler Kit for 6-8
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Some restrictions applyWith vibrant colors and robust flavors, this traditional Middle Eastern mezze sampler is perfect for parties! It includes hummus, baba ghanoush, mhammara, tabouleh salad, eggplant makdous, grape leaves, cauliflower salad, tahini, labneh, and molasses, with freshly-baked pita on the side!
Tanoreen is Chef Rawia Bishara’s love letter to the traditional family-style Palestinian and Middle Eastern dishes she grew up eating. She opened Tanoreen in 1998 as a small ten-table restaurant in the Bay Ridge neighborhood of Brooklyn, New York. It’s since expanded to a larger location, Bishara has published two cookbooks and been nominated for a James Beard Award, and her daughter, Jumana, has come on board as a partner. Bishara’s cooking is a blend of classical Middle Eastern traditions with delicious multicultural aromas stirred through, inspired by Bishara’s mother as well as her time traveling abroad and living in New York.
This package serves 6-8 people and includes
- Hummus (8 oz.)
- Baba Ghanoush (8 oz.)
- Mhammara (8 oz.)
- Tabouleh Salad (32 oz.)
- 2 Eggplant Makdous
- 8 Vegetarian Grape Leaves
- Cauliflower Salad (16 oz.)
- 6 pcs. Pita Bread
- Tabouleh Dressing (4 oz.)
- Tahini Sauce & Molasses (4 oz.)
- Choose to add more!
Add-On Options Include
- Tahini Sauce (4 oz.)
- Tahini, Pomegranate Molasses & Harissa Sauce (4 oz.)
- House Spicy Harissa (4 oz.)
- Pickled Cauliflower (8 oz.)
- Pickled Turnips (8 oz.)
- House Zaatar Blend (16 oz.)
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items last up to 2 days in the refrigerator.
- Zaatar can be stored at room temperature for up to 1 year.
To Serve
- Remove items from refrigerator and serve in bowls.
- Enjoy!
- Hummus – Chickpeas, Lemon, Garlic, Olive Oil, Tahini
- Baba – Roasted Eggplant, Garlic, Lemon, Olive Oil, Tahini
- Mhammara – Red Bell Pepper, Walnuts, Pomegranate Molasses, Tanoreen Spices (Allspice, Cinnamon, Black Pepper, Nutmeg, Cardamon, Cumin, Coriander, Ginger And Cloves)
- Labneh – Lemony Yogurt Spread, Mint
- Tabouleh Salad – Chopped Parsley, Bulgur Wheat, Tomato, Mint, Lemon, Olive Oil
- Vegetarian Grape Leaves – Grape Leaves, Rice, Tomato, Parsley, Lemon, Onion, Olive Oil
- Cauliflower Salad – Fried Cauliflower, Tahini, Pomegranate Molasses
James Beard-Nominated Middle Eastern Cuisine Since 1998
James Beard-Nominated Middle Eastern Cuisine Since 1998
Tanoreen is Chef Rawia Bishara’s love letter to the traditional family-style Palestinian and Middle Eastern dishes she grew up eating. After years of throwing dinner parties and teaching friends how to cook, she opened Tanoreen in 1998 as a small ten-table Mediterranean restaurant in the Bay Ridge neighborhood of Brooklyn, New York, specializing in Palestinian food. It’s since expanded to a larger location, Bishara has published two cookbooks and been nominated for a James Beard Award, and her daughter, Jumana, has come on board as a partner.
Bishara’s cooking celebrates tradition while also embracing change. It’s a blend of classical Middle Eastern cooking with delicious multicultural aromas stirred through, inspired by Bishara’s mother as well as her time traveling abroad and living in New York. Tanoreen has been consistently hailed as one of the very best restaurants in all of NYC, and for the first time, it’s greatest hits are being delivered nationwide, from mezze platters to lamb baked eggplant to their iconic cheese knafeh for dessert!
