• Lamb Makloubeh Kit for 4 by Tanoreen
  • Lamb Makloubeh Kit for 4 by Tanoreen - Alternate image 1
  • Lamb Makloubeh Kit for 4 by Tanoreen - Alternate image 2
SERVES
4
Favorite
Lamb Makloubeh Kit for 4 by Tanoreen
SERVES
4
Lamb Makloubeh Kit for 4 by Tanoreen - Alternate image 1
Lamb Makloubeh Kit for 4 by Tanoreen - Alternate image 2

Lamb Makloubeh Kit for 4

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Lamb Makloubeh Kit for 4

To make this showstopping centerpiece, layers of rice, lamb, cauliflower, eggplant, and carrots are cooked, flipped on a serving plate, and garnished with toasted almonds.

Tanoreen is Chef Rawia Bishara’s love letter to the traditional family-style Palestinian and Middle Eastern dishes she grew up eating. She opened Tanoreen in 1998 as a small ten-table restaurant in the Bay Ridge neighborhood of Brooklyn, New York. It’s since expanded to a larger location, Bishara has published two cookbooks and been nominated for a James Beard Award, and her daughter, Jumana, has come on board as a partner. Bishara’s cooking is a blend of classical Middle Eastern traditions with delicious multicultural aromas stirred through, inspired by Bishara’s mother as well as her time traveling abroad and living in New York.

Garnish not included

This package serves 4 people and includes

  • Lamb Makloubeh, 9" (2 lbs.)
  • Lamb Broth (8 oz.)
  • Toasted Almonds (4 oz.)

Add-On Options Include

  • Tahini Sauce (4 oz.)
  • Tahini, Pomegranate Molasses & Harissa Sauce (4 oz.)
  • House Spicy Harissa (4 oz.)
  • Pickled Cauliflower (8 oz.)
  • Pickled Turnips (8 oz.)
  • House Zaatar Blend (16 oz.)

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