Family Style Baked Lamb Kibbie for 4-6
84%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis delicious family-style dish is made by layering finely ground lamb and bulgur wheat with lamb, onions, almonds and spices. It’s served with delicious yogurt & cucumber!
Tanoreen is Chef Rawia Bishara’s love letter to the traditional family-style Palestinian and Middle Eastern dishes she grew up eating. She opened Tanoreen in 1998 as a small ten-table restaurant in the Bay Ridge neighborhood of Brooklyn, New York. It’s since expanded to a larger location, Bishara has published two cookbooks and been nominated for a James Beard Award, and her daughter, Jumana, has come on board as a partner. Bishara’s cooking is a blend of classical Middle Eastern traditions with delicious multicultural aromas stirred through, inspired by Bishara’s mother as well as her time traveling abroad and living in New York.
Garnish not included
This package serves 4-6 people and includes
- Baked Lamb Kibbie, 9" (1 lb.)
- Yogurt & Cucumber (16 oz.)
Add-On Options Include
- Tahini Sauce (4 oz.)
- Tahini, Pomegranate Molasses & Harissa Sauce (4 oz.)
- House Spicy Harissa (4 oz.)
- Pickled Cauliflower (8 oz.)
- Pickled Turnips (8 oz.)
- House Zaatar Blend (16 oz.)
- Kit ships with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items last up to 2 days in the refrigerator. Freezing is not recommended.
To Serve
- Preheat oven to 350°F
- Remove plastic wrap off the kibbie
- Place in hot oven for 25-30 minutes
- Plate and serve with yogurt and turnips
Ground Lamb & Bulgur Wheat With Lamb, Onions, Nuts, Black Pepper, Cumin, Salt, All Spice, Cloves.
James Beard-Nominated Middle Eastern Cuisine Since 1998
James Beard-Nominated Middle Eastern Cuisine Since 1998
Tanoreen is Chef Rawia Bishara’s love letter to the traditional family-style Palestinian and Middle Eastern dishes she grew up eating. After years of throwing dinner parties and teaching friends how to cook, she opened Tanoreen in 1998 as a small ten-table Mediterranean restaurant in the Bay Ridge neighborhood of Brooklyn, New York, specializing in Palestinian food. It’s since expanded to a larger location, Bishara has published two cookbooks and been nominated for a James Beard Award, and her daughter, Jumana, has come on board as a partner.
Bishara’s cooking celebrates tradition while also embracing change. It’s a blend of classical Middle Eastern cooking with delicious multicultural aromas stirred through, inspired by Bishara’s mother as well as her time traveling abroad and living in New York. Tanoreen has been consistently hailed as one of the very best restaurants in all of NYC, and for the first time, it’s greatest hits are being delivered nationwide, from mezze platters to lamb baked eggplant to their iconic cheese knafeh for dessert!
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