Family Style Baked Lamb Kibbie for 4-6
84%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis delicious family-style dish is made by layering finely ground lamb and bulgur wheat with lamb, onions, almonds and spices. It’s served with delicious yogurt & cucumber!
Tanoreen is Chef Rawia Bishara’s love letter to the traditional family-style Palestinian and Middle Eastern dishes she grew up eating. She opened Tanoreen in 1998 as a small ten-table restaurant in the Bay Ridge neighborhood of Brooklyn, New York. It’s since expanded to a larger location, Bishara has published two cookbooks and been nominated for a James Beard Award, and her daughter, Jumana, has come on board as a partner. Bishara’s cooking is a blend of classical Middle Eastern traditions with delicious multicultural aromas stirred through, inspired by Bishara’s mother as well as her time traveling abroad and living in New York.
Garnish not included
This package serves 4-6 people and includes
- Baked Lamb Kibbie, 9" (1 lb.)
- Yogurt & Cucumber (16 oz.)
Add-On Options Include
- Tahini Sauce (4 oz.)
- Tahini, Pomegranate Molasses & Harissa Sauce (4 oz.)
- House Spicy Harissa (4 oz.)
- Pickled Cauliflower (8 oz.)
- Pickled Turnips (8 oz.)
- House Zaatar Blend (16 oz.)
