Mini Falafel Sandwich Kit for 4 (Vegan)
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Some restrictions applyDive into the rich, authentic flavors of Tanoreen with this “Falafel for All” meal kit! Create 12 mouthwatering mini falafel sandwiches with perfectly spiced falafel, fresh pita pockets, tangy tomato salad, crunchy pickles, creamy tahini, spicy hot sauce, and a generous order of the famous hummus. Ideal for family feasts or lively gatherings, bring the celebrated taste of this Middle Eastern cuisine right to your kitchen. Order now on Goldbelly and savor the tradition!
Tanoreen is Chef Rawia Bishara’s love letter to the traditional family-style Palestinian and Middle Eastern dishes she grew up eating. She opened Tanoreen in 1998 as a small ten-table restaurant in the Bay Ridge neighborhood of Brooklyn, New York. It’s since expanded to a larger location, Bishara has published two cookbooks and been nominated for a James Beard Award, and her daughter, Jumana, has come on board as a partner. Bishara’s cooking is a blend of classical Middle Eastern traditions with delicious multicultural aromas stirred through, inspired by Bishara’s mother as well as her time traveling abroad and living in New York.
This package serves 4 people and includes
- 12 Falafel Balls (1.2 lbs.)
- 12 Mini Pitas
- Pickled Turnips (4 oz.)
- Pickles (4 oz.)
- Tahini Sauce (4 oz.)
- Harissa Hot Sauce (4 oz.)
- Hummus (4 oz.)
- Choose to add more!
Add-On Options Include
- Tahini Sauce (4 oz.)
- Tahini, Pomegranate Molasses & Harissa Sauce (4 oz.)
- House Spicy Harissa (4 oz.)
- Pickled Cauliflower (8 oz.)
- Pickled Turnips (8 oz.)
- House Zaatar Blend (16 oz.)
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store in the refrigerator or freezer.
- If not immediately consuming, place frozen falafel balls in the freezer for up to 3 months.
- Pickles can last for weeks in the refrigerator.
- Tahini, harissa & hummus last up to 3 days in the refrigerator.
To Serve
- Preheat oven to 375° F.
- Evenly place falafel on a baking sheet and bake 10 minutes.
- Optional: Warm pita in oven for 2 min.
- Assemble by gently breaking open one side of the pita to create your pocket, add a falafel ball, and dress accordingly with pickles, tahini, harissa, and hummus.
- Serve and enjoy!
- Falafel – Chickpeas-tanoreen Spices
- Hummus – Chickpeas, Lemon, Garlic, Olive Oil, Tahini
- Pickled Turnips – Turnips, Beets, Vinegar, Garlic, Salt, Citric Acid
- Pickles – Cucumbers, Vinegar, Garlic, Black Pepper, Dill, Fennel Seeds, Citric Acid
- Tahini Sauce – Pureed Sesame Paste, Lemon Juice, Garlic
- Harissa Hot Sauce – Red Pepper Paste, Lemon, Garlic, Cumin
James Beard-Nominated Middle Eastern Cuisine Since 1998
James Beard-Nominated Middle Eastern Cuisine Since 1998
Tanoreen is Chef Rawia Bishara’s love letter to the traditional family-style Palestinian and Middle Eastern dishes she grew up eating. After years of throwing dinner parties and teaching friends how to cook, she opened Tanoreen in 1998 as a small ten-table Mediterranean restaurant in the Bay Ridge neighborhood of Brooklyn, New York, specializing in Palestinian food. It’s since expanded to a larger location, Bishara has published two cookbooks and been nominated for a James Beard Award, and her daughter, Jumana, has come on board as a partner.
Bishara’s cooking celebrates tradition while also embracing change. It’s a blend of classical Middle Eastern cooking with delicious multicultural aromas stirred through, inspired by Bishara’s mother as well as her time traveling abroad and living in New York. Tanoreen has been consistently hailed as one of the very best restaurants in all of NYC, and for the first time, it’s greatest hits are being delivered nationwide, from mezze platters to lamb baked eggplant to their iconic cheese knafeh for dessert!
