Best of Tanoreen Mezze Sampler Kit for 4-6
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Not eligible for shipping to CanadaThis traditional Middle Eastern mezze sampler is perfect for parties! It includes hummus, baba ghanoush, tabouleh salad, grape leaves, cauliflower salad, spinach pies, kibbie balls, cauliflower salad dressing, with freshly-baked pita on the side!
Tanoreen is Chef Rawia Bishara’s love letter to the traditional family-style Palestinian and Middle Eastern dishes she grew up eating. She opened Tanoreen in 1998 as a small ten-table restaurant in the Bay Ridge neighborhood of Brooklyn, New York. It’s since expanded to a larger location, Bishara has published two cookbooks and been nominated for a James Beard Award, and her daughter, Jumana, has come on board as a partner. Bishara’s cooking is a blend of classical Middle Eastern traditions with delicious multicultural aromas stirred through, inspired by Bishara’s mother as well as her time traveling abroad and living in New York.
This package serves 6-8 people and includes
- Hummus (8 oz.)
- Baba (8 oz.)
- 8 pcs. Vegetarian Grape Leaves
- 3 pcs Spinach Pies
- 3 Kibbie Balls
- Tabouleh Salad (32 oz.)
- Cauliflower Salad (16 oz.)
- 6 pcs. Pita Bread
- Tahini Pomegranate Sauce (4 oz.)
- Tabouleh Dressing (4 oz.)
- Choose to add more!
Add-On Options Include
- Tahini Sauce (4 oz.)
- Tahini, Pomegranate Molasses & Harissa Sauce (4 oz.)
- House Spicy Harissa (4 oz.)
- Pickled Cauliflower (8 oz.)
- Pickled Turnips (8 oz.)
- House Zaatar Blend (16 oz.)
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items last up to 2 days in the refrigerator.
To Serve
Dips & Grape Leaves
- Remove items from refrigerator and serve in bowls.
- Enjoy!
Cauliflower
- Drizzle with tahini and pomegranate molasses included
Tabouleh
- Toss with dressing included and serve.
Kibbie Balls & Spinach Pies
- Preheat oven to 350°F
- Place Kibbie Balls and Spinach Pies on a sheet pan
- Place in hot oven for 15 minutes
- Plate and serve
- Hummus – Chickpeas, Lemon, Garlic, Olive Oil, Tahini
- Baba – Roasted Eggplant, Garlic, Lemon, Olive Oil, Tahini
- Tabouleh Salad – Chopped Parsley, Bulgur Wheat, Tomato, Mint, Lemon, Olive Oil
- Vegetarian Grape Leaves – Grape Leaves, Rice, Tomato, Parsley, Lemon, Onion, Olive Oil
- Cauliflower Salad – Fried Cauliflower, Tahini, Pomegranate Molasses
- Kibbie Balls – Ground Lamb & Bulgur Wheat With Lamb, Onions, Nuts, Black Pepper, Cumin, Salt, All Spices, Cloves.
- Spinach Pies – Spinach, Lemon, Onions, Sumac, Salt, Flour, Yeast."
James Beard-Nominated Middle Eastern Cuisine Since 1998
James Beard-Nominated Middle Eastern Cuisine Since 1998
Tanoreen is Chef Rawia Bishara’s love letter to the traditional family-style Palestinian and Middle Eastern dishes she grew up eating. After years of throwing dinner parties and teaching friends how to cook, she opened Tanoreen in 1998 as a small ten-table Mediterranean restaurant in the Bay Ridge neighborhood of Brooklyn, New York, specializing in Palestinian food. It’s since expanded to a larger location, Bishara has published two cookbooks and been nominated for a James Beard Award, and her daughter, Jumana, has come on board as a partner.
Bishara’s cooking celebrates tradition while also embracing change. It’s a blend of classical Middle Eastern cooking with delicious multicultural aromas stirred through, inspired by Bishara’s mother as well as her time traveling abroad and living in New York. Tanoreen has been consistently hailed as one of the very best restaurants in all of NYC, and for the first time, it’s greatest hits are being delivered nationwide, from mezze platters to lamb baked eggplant to their iconic cheese knafeh for dessert!
