"The No Name" Giant Sandwich
Heat & Eat
Freezer Friendly
Taliercio’s “The No Name” Giant Sandwich: famous semolina bread stacked with sundried peppers, prosciutto, ham, capocollo, hot and sweet soppressata, and aged provolone — from the Middletown, New Jersey Italian deli Steve Taliercio founded in 1988 and runs with son Eric. The overstuffed Italian deli sandwich from the Garden State institution with 300,000 Instagram followers.
This package serves 4-6 people and includes 1 “No Name” Giant Sandwich
- Each sandwich measures approx. 16″ × 4″ × 6″
- Choose to add merch!
Add On Options Include
- “Ya Sista’s A$$” T-Shirt
- “Got Ravs” T-Shirt
- “In House Butchered & Cooked” T-Shirt
- “Utah Give Me Two” T-Shirt
- Items ship refrigerated with ice packs, may thaw in transit.
- Upon arrival, keep all ingredients refrigerated until ready to use, for up to 5 days.
- Store bread in the freezer until ready to use.
To Serve
- Run frozen bread quickly under water, then place directly on the rack of a preheated 400°F oven for 5 minutes. Slice in half lengthwise.
- Evenly spread stracciatella across the bottom half of the bread.
- Layer prosciutto, ham, capocollo, hot & sweet soppressata, mortadella with pistachios, imported hot & sweet capocollo, and * Calabrese salami. Top with aged provolone and fresh smoked mozzarella.
- Distribute sun-dried peppers, then drizzle with nut-free basil pesto and balsamic glaze.
- Sprinkle with crispy garlic and finish with Calabrian chili oil.
- Close the sandwich, press gently, and slice into halves or quarters. Enjoy!
- No Name – Semolina Bread (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Sesame Seeds), Prosciutto (Pork, Salt), Ham Cappicola (Pork, Salt, Spices, Sugar, Sodium Nitrite), Hot & Sweet Capocollo (Pork, Salt, Spices, Paprika, Sugar, Sodium Nitrite), Mortadella (Pork, Pork Fat, Salt, Spices, Pistachios, Sodium Nitrite), Hot & Sweet Soppressata (Pork, Salt, Spices, Paprika, Sugar, Sodium Nitrite), Calabrese Salami (Pork, Salt, Spices, Red Pepper, Lactic Acid Starter Culture, Sodium Nitrite), Imported Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Smoked Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Stracciatella Cheese (Pasteurized Milk, Cream, Salt), Basil Pesto (Basil, Olive Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Salt), Balsamic Glaze (Balsamic Vinegar (Wine Vinegar, Grape Must), Sugar), Crispy Chili Oil (Chili Peppers, Garlic, Salt, Spices), Sun-Dried Peppers (Peppers, Salt, Citric Acid). Contains: Wheat, Milk, Sesame, Soy, Tree Nuts.
Jersey's Legendary Oversized Sandwich Shop
Jersey's Legendary Oversized Sandwich Shop
Taliercio's Gourmet Deli, the New Jersey institution behind massive, iconic Italian deli sandwiches that capture the spirit of authentic Garden State food culture, was founded in 1988 by Steve Taliercio and is now run alongside his son Eric — a family operation that has become a true local legend over nearly four decades of feeding the neighborhood the way a neighborhood deli should.
With a following of over 300,000 on Instagram and a viral presence that has made these oversized sandwiches famous far beyond New Jersey, Taliercio's ships its most iconic creations nationwide on Goldbelly.
