Mediterranean Mezze Kit for 6 (Vegan)
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Some restrictions applytaïm’s mezzes are addictive and you’ll see why at first bite! Their creamy hummus has been described as the best in the world. Moroccan carrots are sweet, tangy, and earthy; and the beets are marinated overnight and are bursting with flavor. This kit also includes crunchy pickled cabbage, tahini sauce, spicy green chile sauce, pickled trio (pickles, hot peppers, and pickled onions), and fluffy artisan-baked pita bread.
taïm means “tasty.” taïm mediterranean kitchen is a renowned Mediterranean restaurant that more than lives up to its name. taïm is a cult favorite and is famous for its award-winning fare from falafel to cauliflower shawarma to Impossible kebabs and more. Pitas, bowls, salads, mezze – everything on the menu is made from scratch using the best ingredients: market-fresh produce and 18 different Mediterranean herbs and spices to take your taste buds on a trip with every meal. taïm opened in 2005 in New York City’s West Village with a tiny storefront (and a lot of chickpeas). taïm quickly became a wildly popular spot that people are still obsessed with over 15 years later. Today it has many locations throughout New York, New Jersey, and Washington, DC.
This package serves 6 people and includes everything you need to make a Mediterranean Mezze Platter:
- Moroccan Carrots (28 oz.)
- Marinated Beets (28 oz.)
- Pickled Cabbage (28 oz.)
- 6 White Pitas (each 6")
- Hummus (2 lbs.)
- Pickled Trio (9 oz.) – Pickles, Spicy Peppers, Pickled Onions
- Tahini Sauce (8 oz.)
- Spicy Green Chile Sauce (8 oz.)
- Choose to add on more!
Add On Options Include:
- Marinated Beets (14 oz.) – A classic on Taïm’s menu for 15 years, our beets are marinated in olive oil, lemon juice and zest, spices and roasted garlic purée. We marinate them at least one night before serving them.
- Moroccan Carrots (14 oz.) – Our Moroccan carrot salad is legendary and addictive. Why? They’re sweet, spicy, tangy, crunchy and garlicky. We marinate them overnight so that the flavors soak in.
- 1 Jar of Taïm Harissa (4 oz.)* – Mildly spicy chili pepper paste we make ourselves from dried peppers, roasted peppers, paprika, and a bunch of other sassy spices. It’s the base for (you guessed it) our signature harissa falafel and harissa ketchup. There are hundreds of ways to use harissa both as a condiment and a flavoringagent in sauces, marinades, dressings, braises and more.
- 1 Jar of Taïm Shawarma Mix (4 oz.) – Our signature blend of shawarna spices. We use it on our Cauliflower Shawarma. You can use it on many more veggies and also chicken and meats!
- 1 Jar of Za’atar (4 oz.) – Our za’atar is imported straight from the hillls of Jerusalem. It’s mixed with toasted sesame seeds and sumac. Great on breads, with olive oil!
- 1 Pint of Hummus
- Falafel Scoop
- Package ships with ice packs, may thaw in transit
- Upon arrival, remove packaging and place immediately in the fridge for up to 3 days
To Serve
- Keep refrigerated and enjoy a cold spread of mezzes when ready!
- Preheat oven to 350 F
- Brush or spray the pitas with water and reheat in an oven for 5-10 minutes.
- Serve the hummus, mezzes, sauces and pickled trio as a buffet
- Enjoy!
Pickled Cabbage – Green Cabbage, Red Cabbage, Vinegar, Salt, Sugar
Hummus – Chickpeas, Garlic, Lemon Juice, Olive Oil, Tahini, Blend Of Spices
Pickled Trio – Pickled Peppers, Pickles And Pickled Red Onions (Vinegar, Salt, Sugar, Red Beet).
Tahini Sauce – Garlic, Lemon Juice, Olive Oil, Tahini, Blend Of Spices
Spicy Green Chile Sauce – Cilantro, Jalapeños, Garlic, Oil, Blend Of Spices
Pita Bread – Flour, Water, Salt, Sugar, Yeast
Marinated Beets – Beets, Lemon, Vinegar, Garlic, Olive Oil, Blend Of Spices
Moroccan Carrots – Carrots, Tomato Paste, Canola Oil, Garlic, White Vinegar, Olive Oil, Blend Of Spices
Harissa – Red Peppers, Canola Oil, Garlic, Tomato Paste, Blend Of Spices
Shawarma Mix – Shawarma Spice Blend
Za’atar – Za’atar Spice
“The Absolute Best Falafel in New York” - Grub Street
“The Absolute Best Falafel in New York” - Grub Street
taïm means “tasty.” taïm mediterranean kitchen is a renowned Mediterranean restaurant that more than lives up to its name. taïm is a cult favorite and is famous for its award-winning fare from falafel to cauliflower shawarma to Impossible kebabs and more. Pitas, bowls, salads, mezze – everything on the menu is made from scratch using the best ingredients: market-fresh produce and 18 different Mediterranean herbs and spices to take your taste buds on a trip with every meal.
taïm opened in 2005 in New York City’s West Village with a tiny storefront (and a lot of chickpeas). taïm quickly became a wildly popular spot that people are still obsessed with over 15 years later. Today it has many locations throughout New York, New Jersey, and Washington, DC, and now it's shipping its greatest hits nationwide!
