Cauliflower Shawarma & Impossible Kebabs Kit for 6 (Vegan)
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Not eligible for shipping to Canadataïm’s vegan dinner kit includes Impossible Kebabs and Cauliflower Shawarmas. Made with Impossible “meat,” these delicious kebab patties are packed with herbs, onions, spices, and tons of flavor. The Cauliflower Shawarma includes cauliflower florets and taïm’s signature shawarma spice blend. This kit also includes their creamy hummus, tahini sauce, spicy green chile sauce, pickled trio (pickles, hot peppers, and pickled onions), and fluffy artisan-baked pita bread.
taïm means “tasty.” taïm mediterranean kitchen is a renowned Mediterranean restaurant that more than lives up to its name. taïm is a cult favorite and is famous for its award-winning fare from falafel to cauliflower shawarma to Impossible kebabs and more. Pitas, bowls, salads, mezze – everything on the menu is made from scratch using the best ingredients: market-fresh produce and 18 different Mediterranean herbs and spices to take your taste buds on a trip with every meal. taïm opened in 2005 in New York City’s West Village with a tiny storefront (and a lot of chickpeas). taïm quickly became a wildly popular spot that people are still obsessed with over 15 years later. Today it has many locations throughout New York, New Jersey, and Washington, DC.
This package serves 6 people and includes ingredients to make 3 Impossible Kebabs + 3 Cauliflower Shawarmas.
- 9 Impossible Kebab Patties
- Cauliflower Shawarma (1 lb.)
- Shawarma Spice Mix (1.5 oz.)
- 6 White Pitas (each 6")
- Hummus (2 lbs.)
- Pickled Trio (9 oz.) – Pickles, Spicy Peppers, Pickled Onions
- Tahini Sauce (8 oz.)
- Spicy Green Chile Sauce (8 oz.)
- Choose to add on more!
Add On Options Include:
- Marinated Beets (14 oz.) – A classic on Taïm’s menu for 15 years, our beets are marinated in olive oil, lemon juice and zest, spices and roasted garlic purée. We marinate them at least one night before serving them.
- Moroccan Carrots (14 oz.) – Our Moroccan carrot salad is legendary and addictive. Why? They’re sweet, spicy, tangy, crunchy and garlicky. We marinate them overnight so that the flavors soak in.
- 1 Jar of Taïm Harissa (4 oz.)* – Mildly spicy chili pepper paste we make ourselves from dried peppers, roasted peppers, paprika, and a bunch of other sassy spices. It’s the base for (you guessed it) our signature harissa falafel and harissa ketchup. There are hundreds of ways to use harissa both as a condiment and a flavoringagent in sauces, marinades, dressings, braises and more.
- 1 Jar of Taïm Shawarma Mix (4 oz.) – Our signature blend of shawarna spices. We use it on our Cauliflower Shawarma. You can use it on many more veggies and also chicken and meats!
- 1 Jar of Za’atar (4 oz.) – Our za’atar is imported straight from the hillls of Jerusalem. It’s mixed with toasted sesame seeds and sumac. Great on breads, with olive oil!
- 1 Pint of Hummus
- Falafel Scoop
- Package ships with ice packs, may thaw in transit
- Upon arrival, remove packaging and place immediately in the fridge
- Impossible Kebabs may be kept refrigerated for 3 days.
To Serve
Impossible Kebab
- Heat and lightly oil a sauté pan.
- Add the Impossible kebab patties and cook on both sides, about two minutes each.
- Flip just as you would a hamburger, we cook them until they are browned throughout!
- Remove the patties and let cool for 30 seconds on a plate lined with paper towels to absorb any excess oil.
Cauliflower Shawarma
- In a deep pan (4" deep), pre heat vegetable oil to 375 degrees.
- Gently drop cauliflower (already coated in rice flour and shawarma spice) into the hot oil for about 1.5 minutes or until desired crispiness. We do ours to golden brown!
- With a strainer, remove the florets and let cool for 30 seconds on a plate or tray with a paper towel to absorb the extra oil.
- Sprinkle extra shawarma spice and salt to taste.
Pitas
- Preheat oven to 350 F
- Brush or spray the pitas with water and reheat in an oven for 5-10 minutes.
Assembly
- Cut the top off of the pitas, spread hummus inside with a spoon and start layering the cauliflower and/or kebabs, pickles, onions, peppers and sauces inside.
- You can also cut the pitas in halves and make mini pitas the same way.
- Another option is to spread the hummus in a shallow bowl with a drizzle of olive oil and paprika or herbs as a garnish and serve the cauliflower, and/or kebabs, sauces and pickled trio as a buffet.
- Serve and enjoy!
Impossible Kebab Patties – Impossible Patties, Onions, Cilantro, Parsley, Garlic, Blend Of Spices
Hummus – Chickpeas, Garlic, Lemon Juice, Olive Oil, Tahini, Blend Of Spices
Pickled Trio – Pickled Peppers, Pickles And Pickled Red Onions (Vinegar, Salt, Sugar, Red Beet).
Tahini Sauce – Garlic, Lemon Juice, Olive Oil, Tahini, Blend Of Spices
Spicy Green Chile Sauce – Cilantro, Jalapeños, Garlic, Oil, Blend Of Spices
Pita Bread – Flour, Water, Salt, Sugar, Yeast
Marinated Beets – Beets, Lemon, Vinegar, Garlic, Olive Oil, Blend Of Spices
Moroccan Carrots – Carrots, Tomato Paste, Canola Oil, Garlic, White Vinegar, Olive Oil, Blend Of Spices
Harissa – Red Peppers, Canola Oil, Garlic, Tomato Paste, Blend Of Spices
Shawarma Mix – Shawarma Spice Blend
Za’atar – Za’atar Spice
“The Absolute Best Falafel in New York” - Grub Street
“The Absolute Best Falafel in New York” - Grub Street
taïm means “tasty.” taïm mediterranean kitchen is a renowned Mediterranean restaurant that more than lives up to its name. taïm is a cult favorite and is famous for its award-winning fare from falafel to cauliflower shawarma to Impossible kebabs and more. Pitas, bowls, salads, mezze – everything on the menu is made from scratch using the best ingredients: market-fresh produce and 18 different Mediterranean herbs and spices to take your taste buds on a trip with every meal.
taïm opened in 2005 in New York City’s West Village with a tiny storefront (and a lot of chickpeas). taïm quickly became a wildly popular spot that people are still obsessed with over 15 years later. Today it has many locations throughout New York, New Jersey, and Washington, DC, and now it's shipping its greatest hits nationwide!
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