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94%Read ReviewsT-Rex Cookie Company ships its famous giant cookies nationwide on Goldbelly! The Colossus is one cookie that weighs five pounds. Not a stack. Not a tray. One cookie. It’s the size of a large pizza and it ships in a box people keep.
Tina Rexing spent two decades testing these recipes at the Minnesota State Fair before she quit her desk job to bake full time. Time Out named her Sea Salt Caramel Chocolate Chip the #1 Cookie in America. This is that cookie, times ten.
Pick one of six flavors. Cut it like a cake, sell slices at the bake sale, or set it on the break room table and walk away. Built for the birthday, the retirement, the “we hit the number” moment when a normal gift would be an insult.
Our gifting specialists are here to help bring it all together.
contact our Corporate Gifting TeamThis package serves up to 30 people and includes your choice of a Giant 5 lb Cookie
- Each Giant 5 lb Cookie is approx. 16"
Flavor Options Include
- Chocolate Chip
- Peanut Butter
- Chocolate Chocolate Chip
- “Monster” – Oats, M\&Ms, Chocolate Chips & Peanut Butter
- Sea Salt Caramel Chocolate Chip
- Caramel Cookies & Cream
- Cookie arrives baked and ready to eat. No prep needed.
- If the cookie feels cool or firm from shipping, give it 20 to 30 minutes on the counter before enjoying.
- At room temperature, cookie should be kept sealed and is best enjoyed within 7 days.
- Cookie can be stored in the freezer in the original wrapping for up to 3 months. Do not refrigerate (it dries the cookie out faster than the counter does).
To Serve
To Warm – Optional (Recommended)
- Oven: 325°F for 4 to 6 minutes, straight on the rack or a baking sheet. Edges crisp back up and the center goes soft.
- Microwave: 10 to 15 seconds on a plate. Any longer and the chocolate runs.
- From frozen: thaw on the counter 30 to 45 minutes, then warm as above. Or go straight from freezer to oven at 325°F for 8 to 10 minutes.
- Cut with a long serrated or chef’s knife. Wedges for a crowd or squares for a bake sale.
- The Colossus serves 15 to 20. Warm individual slices, not the whole cookie.
- Leftover slices wrap and freeze the same as the small ones.
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Named the "Best Cookie in America"
Named the "Best Cookie in America"



































