Vegan Caramel
85%Read ReviewsShips to U.S. & Canada
Some restrictions applySweet Laurel Bakery ships its vegan caramel nationwide on Goldbelly! Sweet Laurel’s most popular item: vegan caramel! This is the ultimate ice cream topping, toast accompaniment, midnight snack, and you’ve been warned—you will eat it straight from the jar.
Using only organic, grain-free, dairy-free, and refined sugar-free ingredients, Sweet Laurel’s Paleo and gluten-free sweets are indulgent, yet healthful — something you’ll be proud to put in your body. Most of the items on the Los Angeles bakery’s menu are made with fewer than five ingredients — a byproduct of owner Laurel Gallucci’s dietary restrictions which led her to discover how to make delicious baked goods with ingredients she could eat. When she shared her goods with friends, they were blown away. Excited by their reactions and encouragement, Laurel turned her test kitchen into Sweet Laurel Bakery in 2015 so that everyone could enjoy her healthful, simple treats.
- This package includes 1 jar of Vegan & Paleo Caramel
- Each jar is 6 oz.
- Choose to add a 4 oz. bottle of Paleo Vanilla extract
- Arrives ready to enjoy
- Best kept refrigerated. It is natural for oil separation to occur, just stir when serving!
Organic almond butter, organic coconut oil, organic dates, organic maple syrup, organic vanilla extract, himalayan pink salt
Artisanal Paleo and Gluten-Free Sweets
Artisanal Paleo and Gluten-Free Sweets
Sweet Laurel Bakery manages to make moist, flavorful, and delicious Paleo treats that are surprisingly light, and without any filler or weird stuff--just the best organic, whole ingredients in grain-free, dairy-free, and refined sugar-free baked goods. This is indulgent, healthful food you can be proud to put in your body.
All of Sweet Laurel treats are paleo, and some are vegan and raw, too. Most of the items are made with fewer than five ingredients -- a byproduct of Laurel's dietary restrictions which lead her to discover how to make delicious baked goods with ingredients she could eat. When she shared her grain-free and refined sugar-free goods with friends, they were blown away. Excited by their reactions and encouragement, Laurel turned her test kitchen into Sweet Laurel Bakery so that everyone can enjoy healthful, simple treats.
